Patents Assigned to CJ Cheiljedang Corp.
  • Patent number: 11759486
    Abstract: A method for treating an immune disease caused by a Th1/Th2 imbalance in favor of a Th2 shift in a subject including administering a composition comprising Lactobacillus plantarum CJLP133 strain KCTC 11403BP to the subject in need thereof.
    Type: Grant
    Filed: October 21, 2020
    Date of Patent: September 19, 2023
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Se Hee Hwang, Jin Hee Lee, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 11760970
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Grant
    Filed: October 21, 2020
    Date of Patent: September 19, 2023
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 11272724
    Abstract: Provided is a laver-snack produced by attaching a cereal sheet to a laver sheet to obtain a double-layer sheet and then roasting the double-layer sheet, and a method of producing the laver-snack.
    Type: Grant
    Filed: November 27, 2019
    Date of Patent: March 15, 2022
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Suyeon Chung, Joodong Park, Changyong Lee, Jeongseok An, Soonhee Kwon, Sungwoo Shine, Soyoung Yoon, Sunghee Kim
  • Publication number: 20210069270
    Abstract: A method for treating an immune disease caused by a Th1/Th2 imbalance in favor of a Th2 shift in a subject including administering a composition comprising Lactobacillus plantarum CJLP133 strain KCTC 11403BP to the subject in need thereof.
    Type: Application
    Filed: October 21, 2020
    Publication date: March 11, 2021
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon KIM, Heon Woong JUNG, Se Hee HWANG, Jin Hee LEE, Kang-Pyo LEE, Kwang Woo HWANG, Tae Joon WON
  • Publication number: 20210054467
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Application
    Filed: October 21, 2020
    Publication date: February 25, 2021
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon KIM, Heon Woong JUNG, Kang Pyo LEE, San Hun KIM, Tae Hoon CHUN, Kwang Woo HWANG, Tae Joon WON
  • Patent number: 10844443
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Grant
    Filed: August 28, 2018
    Date of Patent: November 24, 2020
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 10842833
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Grant
    Filed: October 1, 2018
    Date of Patent: November 24, 2020
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Se Hee Hwang, Jin Hee Lee, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 10801048
    Abstract: Provided is a method of producing L-amino acids by using a recombinant coryneform microorganism in which the expression of a target gene is weakened by using a gene transcription inhibition method.
    Type: Grant
    Filed: March 20, 2017
    Date of Patent: October 13, 2020
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Jun Ok Moon, Sang Jo Lim, Do Hyun Kwon, Kwang Ho Lee, Hyun Won Bae
  • Publication number: 20190091271
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Application
    Filed: October 1, 2018
    Publication date: March 28, 2019
    Applicant: CJ CHEILJEDANG CORP
    Inventors: Bong Joon KIM, Heon Woong JUNG, Se Hee HWANG, Jin Hee LEE, Kang-Pyo LEE, Kwang Woo HWANG, Tae Joon WON
  • Publication number: 20190062852
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Application
    Filed: August 28, 2018
    Publication date: February 28, 2019
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 10130666
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Grant
    Filed: August 21, 2015
    Date of Patent: November 20, 2018
    Assignee: CJ CHEILJEDANG CORP
    Inventors: Bong Joon Kim, Heon Woong Jung, Se Hee Hwang, Jin Hee Lee, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 10123558
    Abstract: The present invention relates to Leuconostoc citreum CJGN34 KCTC 10974BP lactic acid bacteria, fermented foods including kimchi manufactured using the lactic acid bacteria as a starter, and lactic acid bacteria composition comprising of the lactic acid bacteria. The novel Leuconostoc citreum CJGN34 of the present invention enhances the general taste quality of kimchi; increases the intrinsic complex sour taste and carbonated taste of kimchi manufactured by traditional manufacturing method in wintertime; and regularly sustains the fermentation quality during the year; particularly, has an effect for controlling the deterioration of fermentation quality in the summer in which the taste quality deteriorates. Thus, the lactic acid bacteria of the present invention can be used as a starter in fermented foods including kimchi, or as a drug medicine in the form of a tablet or capsule mixed with carriers or additives, or a s probiotics for foods; or applied in cosmetic ingredients by mixing in a certain amount.
    Type: Grant
    Filed: September 26, 2016
    Date of Patent: November 13, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Ji-Young Oh, Min-Soo Kwon, Heon Woong Jung, Kang-Pyo Lee
  • Patent number: 10100073
    Abstract: A method of preparing a low-molecular lignin derivative comprises the step of: preparing lignin by hydrolyzing lignocellulosic biomass with an acid; preparing a first mixture by mixing 100 parts by weight of the lignin and 500 parts or more by weight of a phenolic compound; preparing a second mixture by mixing the first mixture with a solvent including the hydrophobic polar solvent; and recovering a low-molecular lignin derivative from the second mixture.
    Type: Grant
    Filed: May 22, 2014
    Date of Patent: October 16, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Min Ho Jung, Sun Joo Moon, Jeung Yil Park, Sang Mok Lee, Da Eun Kim, Young Ran Kim, Jung Min Kim, Jin Hwa Chang
  • Patent number: 10093995
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Grant
    Filed: October 27, 2010
    Date of Patent: October 9, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 9962418
    Abstract: The present invention provides Lactobacillus plantarum CJLP56 KCTC 11402BP, a composition containing the Lactobacillus for treating intestinal diseases, and a composition containing the Lactobacillus for enhancing immunity.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: May 8, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong-Joon Kim, Heon Woong Jung, Sang-Hyun Seo, Kang-Pyo Lee, Kwang-Woo Hwang, Tae-Joon Won
  • Patent number: 9962417
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: May 8, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Ji Hoon Koh, Tae Jin Kim, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 9963421
    Abstract: Provided are a method of refining a reaction solution including a carbonate of 1,5-diaminopentane, which is produced by fermentation, through a decarbonation step and a pH adjustment step, and 1,5-diaminopentane which is refined by the above method.
    Type: Grant
    Filed: March 19, 2015
    Date of Patent: May 8, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Won Sik Gwak, Hyun Ju Won, Hideki Murata, Chong Ho Lee
  • Patent number: 9850510
    Abstract: Provided is a method of producing L-amino acids by using a recombinant coryneform microorganism in which the expression of a target gene is weakened by using a gene transcription inhibition method.
    Type: Grant
    Filed: September 26, 2014
    Date of Patent: December 26, 2017
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Jun Ok Moon, Sang Jo Lim, Do Hyun Kwon, Kwang Ho Lee, Hyun Won Bae
  • Patent number: D809399
    Type: Grant
    Filed: August 3, 2016
    Date of Patent: February 6, 2018
    Assignee: CJ Cheiljedang Corp.
    Inventors: Hyuk Lyul Kwon, Chae Won Song, In Sun Jung, Hyung Kyung Choi, Su Im Hwang
  • Patent number: D829106
    Type: Grant
    Filed: June 20, 2017
    Date of Patent: September 25, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Eun Ji Park, Chae Won Song, Kang Kook Lee, In Sun Jung