Abstract: Provided herein are methods for precision fermentation that iteratively build models, collect data broadly, and deliver information to users both directly (via API or user interface) or through third party software. Furthermore, in addition to traditional facades and coordinated operations like sagas, subsystems often require the ad-hoc ability to communicate with each other like to operate on data about the same sample or strain across multiple services.

Abstract: Disclosed is a computer-implemented method and system for estimating protein concentrations. The method comprises first generating a synthetic dataset based at least on protein signature or fingerprint data. Then, the method comprises training a model using in part the synthetic dataset, without requiring protein-specific calibration or training. Finally, the method comprises using the model to estimate or predict a percentage amount of a specific protein of interest (POI) in one or more heterogeneous samples, even if the POI was not used in modeling at the time of training.

Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.

Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.

Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.

Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.

Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.

Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.

Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.

Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.

Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.

Abstract: Provided herein are recombinant animal-free food compositions comprising egg-white proteins such as ovalbumin, ovotransferrin and lysozyme and methods of making such food compositions.

Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.

Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.

Abstract: Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.

Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.