Patents Assigned to Corporation Salaison Melrose
  • Process for cooking and shaping meat pieces
    Patent number: 5004622
    Abstract: A process and an apparatus for cooking and shaping precut meat pieces such as beef cuts, pork cuts or the like. The process comprises the steps of placing an uncooked meat piece adjacent the opening of a shaping mold, subjecting the meat piece to an air pressure differential to cause the meat piece to enter the mold, and heating the mold to cook the meat piece therein.
    Type: Grant
    Filed: May 15, 1990
    Date of Patent: April 2, 1991
    Assignee: Corporation Salaison Melrose
    Inventor: Paul Choquette
  • Apparatus for cooking and shaping meat pieces
    Patent number: 4984513
    Abstract: A process and an apparatus for cooking and shaping precut meat pieces such as beef cuts, pork cuts or the like. The process comprises the steps of placing an uncooked meat piece adjacent the opening of a shaping mold, subjecting the meat piece to an air pressure differential to cause the meat piece to enter the mold, and heating the mold to cook the meat piece therein.
    Type: Grant
    Filed: October 21, 1988
    Date of Patent: January 15, 1991
    Assignee: Corporation Salaison Melrose
    Inventor: Paul Choquette