Abstract: A method for the production of a vitamin-A containing cream comprising the following steps: a) a first mixture—consisting of a number of water-soluble substances such as glycerine and extracts of plants—is mixed together during heating and comminution until the mixture has a temperature of about some 80° C., preferably 83° C., b) a second mixture consisting of a number of oil-soluble substances, including emulsifiers, and squalane and vegetable oils such as avocado oil are mixed together during heating until the mixture has a temperature of about some 80° C., preferably 83° C., c) said first mixture is then gradually added to said second mixture during high-shear-mixing with decreasing number of revolutions—from about 5000 rpm to about 3300 rpm—until the temperature of the mixture slowly has decreased to about some 50° C., preferably 51° C.