Abstract: A process for making and packaging multi serving ice cream products using cryogenic hardening of ice cream in consumer containers before the containers are closed and labeled. A plastic tray container which is stable when disposed horizontally or vertically provides better processing and an improved package for both retailers and consumers.

Abstract: A liquid container for a comestible product such as milk or juice includes a base having a substantially planar region, a top surface having a substantially planar region parallel to the substantially planar region of the base and having a pour spout. A sidewall is integrally formed with and extends between the base and top surface, and includes a structural load distributing feature that transfers loads from the top surface to the base. A handle is interposed between the base and top surface and integrally formed with the base, top surface, and sidewall. The containers can be arrayed into units and stacked on top of one another.

Abstract: A liquid container for a comestible product such as milk or juice includes a base having a substantially planar region that slopes toward a dispensing opening. A vent opening spaced from the dispensing opening is also dimensioned for filling the container. A handle is integrally formed in the container and serves the dual purpose of a structural load transferring member and for carrying the container. Like containers can be arrayed and stacked on top of one another so that the stacked containers can be wrapped in a flexible material and the use of shipping cases eliminated.