Abstract: A composition for use in, preparing, a microwavable popcorn product with a sugar glaze. The composition includes a glazing blend combined with unpopped popcorn. The glazing blend includes an oil component, a sugar component, a water component and a lecithin component, with the water and lecithin being in amounts effective to form a glaze and to control heating of the blend to permit substantially complete popping of the corn without burning the blend.
Abstract: A package for an expandable food product and a method for manufacturing the same including an outer container, an expandable food pouch within the container and a coating on the inside surface of the container to adhere the pouch thereto when the package is exposed to a source of heat. A further embodiment of the package includes an expandable food pouch with a designed fault along its peripheral edge to facilitate the controlled release of pressure formed within the pouch.