Abstract: A wine storage apparatus (1) having a white wine storage compartment (4) and a red wine storage compartment (5) for keeping the compartment temperature at a constant level suitable for preserving white wine and red wine, and a wine aging storage compartment (3). The temperature of the storage compartment (3) is repeatedly raised and lowered by a control apparatus (30) in accordance with a fixed variation pattern in a temperature band from 10° C. to 22° C. in a one-year cycle. It was confirmed that ideal aging of the wine is promoted when wine is stored in the storage compartment (3).