Abstract: A method and system for automatically producing and dispensing a whipped product, such as edible whipped cream, is provided. In one embodiment, the system includes a mixture bag containing an input mix, a check valve which allows air to comingle with the input mix, a peristaltic pump which moves the input mix and air into a whipping rod housing, a whipping rod which whips the input mix and air in the whipping rod housing to form a whipped product, and a dispensing mechanism for dispensing the whipped product. Such system components may also be housed within or in close proximity to a refrigeration compartment. In addition, the system may also include a warning function and display device to provide notice of when the system's input mix levels are low or when other maintenance may be required.