Abstract: Appliance for processing food and method of operating the same The present application in particular is related to a method of operating a cooking appliance, in which a food category of a food item automatically can be assigned based on features extracted from an image of the food item. For improving assignment, the method is provided with self learning performance.

Abstract: The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator and a precipitator. The precipitator is arranged above the steam generator. The steam generator comprises two vertical heating pipe sections. Upper ends of the heating pipe sections are connected to a bottom side of the precipitator. Lower ends of the heating pipe sections are connected by a transverse pipe section. At least the heating pipe sections are at least partially enclosed by one of more heating elements. An inlet pipe is connected to the transverse pipe section at one end and connected or connectable to a water reservoir or water pump at another end. A return pipe is interconnected between the bottom side of the precipitator and the transverse pipe section. Further, the present invention relates to a corresponding steam cooking appliance.

Abstract: A method for managing the load of washing liquid in a laundry washing machine (100) is provided. The laundry washing machine has a washing tub (110), in which washing liquid may be loaded, and a rotatable drum (115), rotatably accommodated in the washing tub (110), for containing the laundry to be washed. The method includes performing a sequence of partial loads of washing liquid into the washing tub (110). Each partial load provides for loading a corresponding liquid amount in the washing tub (110). For at least one of the partial loads in the sequence, the method provides for loading into the washing tub (110) a predetermined amount of washing liquid which depends on at least one indicative parameter related to one or more of the previous partial loads in the sequence.

Abstract: The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator (12) and a precipitator (14). The precipitator (14) is arranged above the steam generator (12). The steam generator (12) comprises two vertical heating pipe sections (20; 34). Upper ends of the heating pipe sections (20; 34) are connected to a bottom side of the precipitator (14). Lower ends of the heating pipe sections (20; 34) are connected by a transverse pipe section (20; 36). At least the heating pipe sections (20; 34) are at least partially enclosed by one or more heating elements (22). An inlet pipe (28) is connected to the transverse pipe section (20; 36) at one end and connected or connectable to a water reservoir (16) or water pump (18) at another end. A return pipe (24) is interconnected between the bottom side of the precipitator (14) and the transverse pipe section (20; 36). Further, the present invention relates to a corresponding steam cooking appliance.

Abstract: The invention is directed to a method of operating a gas burner (2, 3) of a gas cooking appliance (1). The gas burner (2, 3) comprises a safety valve (7) for closing and opening gas supply to the gas burner (2, 3) and a step valve (8) for setting a gas flow rate to the gas burner (2, 3). Shut-off of the gas burner (2, 3) comprises closing the safety valve (7) while leaving the step valve (8) open at least for a predetermined period of time from complete closure of the safety valve (7).

Abstract: The present invention relates to a temperature information assembly for a cooking hob (18). The temperature information assembly comprises at least one SAW (surface acoustic wave) temperature sensor (10) permanently or removably attached or attachable at or in a cooking pot (24), at least one sensor antenna (12) permanently or removably attached or attachable at the cooking pot (24) and electrically connected to the SAW temperature sensor (10), at least one reader (14) permanently or removably attached or attachable in or on the cooking hob (18), and at least one reader antenna (16) permanently or removably attached or attachable in or on the cooking hob (18) and electrically connected to the reader (14). The SAW temperature sensor (10) is wireless connected or connectable to the reader (14) via the sensor antenna (12) and the reader antenna (16). The reader (14) is electrically connected or connectable to a control unit (22) of the cooking hob (18) in order to control the cooking process.

Abstract: A method for washing laundry in a washing machine utilizes a washing tub external to a rotatable washing drum. The method includes providing a quantity of detergent, providing a first quantity of water to form with the detergent a quantity of washing solution, introducing the washing solution into the tub, recirculating the washing solution inside the tub by recirculation until the washing solution is absorbed by the loaded laundry inside the drum and the level of the washing solution is below the drum, activating a heater for heating the wetted loaded laundry inside the drum deactivating the heater and maintaining the heated wetted loaded laundry inside the drum for a predetermined dry maintenance time, supplying a second quantity of water in the tub, rotating the drum, and rinsing the loaded laundry by drum rotations and by liquid drainage from the tub.

Abstract: A gasket (20) adapted for a microwave oven or a cooking oven with microwave heating function, that includes at least one elastic material and includes a front portion (30) and a rear portion (32), wherein the front portion (30) of the gasket (20) is an electrically non-conductive material, whereas the rear portion (32) of the gasket (20) is an electrically conductive material.

Abstract: A laundry drying appliance (100) includes a cabinet (110) having a top (119), a rotating drum (105) accommodated within a tub (303) housed in the cabinet, and a laundry drying air circulation system for circulating drying air. The drying air circulation system includes a drying air return duct (305) through which drying air coming from drum flows. The drying air return duct has an outlet (310), and a drying air delivery duct (205,215) through which the drying air is sent back to the drum. The drying air delivery duct has an inlet (210). The top forms a ready-to-mount moisture condensing module ready to be mounted to the cabinet for dehydrating drying air used to dry laundry within the drying drum of the laundry drying appliance.

Abstract: A top (119) is adapted to match and close from above a cabinet (110) of a laundry drying appliance (100). The top is formed as a ready-to-mount part ready to be mounted to the cabinet and forms a moisture condensing module for dehydrating drying air used to dry laundry within a drying drum of the laundry drying appliance. The top has a drying air inlet (510), a drying air outlet (515), fluid passageways defined thereinside from said drying air inlet to said drying air outlet for the passage of the drying air to be dehydrated and moisture condensing means arranged inside the fluid passageways.

Abstract: A method for controlling an induction cooking hob with a pot detection system and a user interface. The method includes the steps of activating the induction cooking hob by touching a main switch by a user; starting automatically the pot detection system by a control unit of the induction cooking hob; and detecting at least one pot and/or pan on a cooking surface of the cooking hob or detecting if no pot or pan is placed on said cooking surface, by the pot detection system; deactivating the pot detection system after a predetermined time interval if no pot or pan or if no further pot or pan, respectively, has been detected on the cooking surface within the time interval; activating a deactivation indicator showing to the user that the pot detection system is deactivated, and providing an opportunity to reactivate the pot detection system by the user.

Abstract: The invention is directed to a burner grate (7), gas cooking hob, gas stove top and gas stove. For obtaining sufficient secondary air supply for inner flame exit ports (6) of a gas burner (4) of a gas cooking hob (3), a burner grate (7) adapted to be placed over the gas burner (4) and to support cooking vessels placed on the gas cooking hob (3) is proposed, which burner grate (7) comprises a feeder duct (12) extending from an outer region (13) to a mid section (14) thereof, and is adapted and implemented for feeding air towards flames of inner flame exit ports (6).

Abstract: A microwave oven or multifunctional oven with microwave heating function. The oven includes a cavity with an open front side and a front frame enclosing at least partially a front portion of the cavity. The cavity and the front frame include metal sheet. The front frame is connected to the cavity by fixing elements. A gap is formed between the cavity and the front frame. The gap encloses at least partially the front portion of the cavity and the front frame encloses the gap. The oven includes a door covering the open front side and the gap in a closed state of the door. The gap is at least partially filled by a gasket at least part of which includes one or more materials having low heat conductivity, so that the front frame is thermally decoupled from the cavity by the part of the gasket or the gap.

Abstract: A washer-dryer is provided with at least one condenser for condensing moisture-laden air exiting the laundry during a drying cycle. The washer-dryer includes a washing tub (10) comprising a cylindrical lateral wall (12) and a rear wall (14) and a rotatable laundry drum (24) arranged or arrangeable inside the washing tub (10). An inlet (20) of the condenser is arranged at or connected to the rear wall of the washing tub (10). An outlet of the condenser is connected to the washing tub (10). The rear wall (14) of the washing tub (10) comprises a duct (18) fluidly connected to the inlet (20) of the condenser, so that the air stream from the laundry drum (24) to the inlet (20) of the condenser passes the duct (18). At least one sensor (22) is arranged inside the duct (18).

Abstract: A control unit (10) for a cooking hob has at least one viewing window (24). The control unit (10) is attached or attachable below the viewing window (24) and has a plurality of control elements (12) operable from a top side of the control unit (10). At least one display (14) is arranged on the top side of the control unit (10). A control panel (16) forms an unmovable part of the control unit. A number of elastic elements (30) are for resiliently supporting the display (14) on the control unit (10). The control unit (10) has a display frame (18) for at least partially enclosing the display (14). The display frame (18) includes a sealing lip (28) on its upper side and the elastic elements (30) at its lower side. A cooking hob has at least one control unit (10).

Abstract: A laundry washing machine includes an outer casing and, inside the casing, a washing tub arranged inside the casing directly facing a laundry loading/unloading opening realized in a front wall of said casing, a rotatable drum arranged in axially rotating manner inside the washing tub and structured for receiving the laundry to be washed, a detergent dispenser which is structured for supplying detergent into the washing tub, and a water softening device which is structured for reducing the hardness degree of the fresh water supplied to the washing tub.

Abstract: The invention in particular is directed to an oven cavity (3) adapted to be used with a baking and/or steaming oven (1). The cavity (3) comprises several cavity walls (5, 6), wherein at least one load bearing wall section of at least one of the cavity walls (5, 6) is made in self-supporting configuration from at least one of a high temperature resistant polymer material and technical textile material.

Abstract: The present invention relates to a cooking hob (10) including at least two cooking zones (16, 18) and a balance system for adjusting the temperature of a cooking vessel (20) after said cooking vessel (20) has been moved from a first cooking zone (16) to a second cooking zone (18). The cooking zones (16, 18) comprise or correspond with a vessel recognition device in each case. The cooking hob (10) includes a sensor device for detecting the temperature of the first cooking zone (16). The balance system is provided for activating a boosted power level (30) at the second cooking zone (18) for an estimated time in order to compensate the energy loss (Qs) of the cooking vessel (20) during setting said cooking vessel (20) on the second cooking zone (18).

Abstract: The baking chamber (3) of an oven for baking food products is connected to a steam generator (8), which communicates with a water containing tank (7) defined by two shells (10a, 10b), which are permanently connected to each other along a junction line (15).

Abstract: The invention relates to an assembly unit for an induction hob with at least one induction element has a) at least one carrying element for carrying the circuits and/or devices for supplying the at least one induction element. The at least one carrying element has a base area and side areas protruding upwards from the base area. The at least one carrying element is connectable with at least one further carrying element along a side area. The side areas have connection elements for connection with the at least one further carrying element, preferably at least one power wire slot for inserting at least one power supply wire and/or preferably at least one signal wire slot for inserting at least one signal wire. Furthermore, the invention a method for manufacturing an assembly unit is described.