Abstract: The invention describes stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with stevia compositions.
Type:
Application
Filed:
August 22, 2011
Publication date:
March 8, 2012
Applicants:
Zhejiang Green World Bio-Tech Engineering Co., Ltd ., EPC (Beijing) Natural Products, Inc.