Patents Assigned to ETABLISSEMENTS PAUL PAULET
  • METHOD FOR CONSERVING FOODSTUFFS INCLUDING FISH
    Publication number: 20150164096
    Abstract: The method of conserving foodstuffs enables foodstuffs including fish in the form of a slab to be conserved. The method includes the following preparation steps: preparing raw fish by adding a water-retaining agent; forming a slab; and sterilizing the foodstuffs.
    Type: Application
    Filed: May 23, 2013
    Publication date: June 18, 2015
    Applicant: ETABLISSEMENTS PAUL PAULET
    Inventors: Alain Olivieri, Benoit Ronsin, Christine Nauleau
  • RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH
    Publication number: 20130089646
    Abstract: The invention relates to a rigid container (10) of foodstuff (12), the foodstuff (12) comprising fish that is present in solid form. The closed container (10) presents substantially no liquid. The invention also provides a method of manufacturing the container (10) and apparatus (36) for manufacturing the container (10).
    Type: Application
    Filed: November 30, 2012
    Publication date: April 11, 2013
    Applicant: ETABLISSEMENTS PAUL PAULET
    Inventor: ETABLISSEMENT PAUL PAULET
  • RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH
    Publication number: 20100294783
    Abstract: The invention relates to a rigid container of foodstuff, the foodstuff comprising fish that is present in solid form. The closed container presents substantially no liquid. The invention also provides a method of manufacturing the container and apparatus for manufacturing the container.
    Type: Application
    Filed: December 4, 2008
    Publication date: November 25, 2010
    Applicant: ETABLISSEMENTS PAUL PAULET
    Inventors: Benoit Ronsin, Christine Nauleau, Eric Muckensturm, Alain Olivieri