Patents Assigned to Eterna-Pak
  • Fat based preservative coating and method for preserving foods
    Patent number: 4207347
    Abstract: A preservation coating composition primarily for meat containing lard, tallow and lecithin in specific ratios. The mixture is heated and applied in molten condition to the chilled food to be preserved. The coated food is cold stored.
    Type: Grant
    Filed: August 23, 1978
    Date of Patent: June 10, 1980
    Assignee: Eterna-Pak
    Inventors: John J. D'Atri, Ronald Swidler, Judith J. Colwell, Thomas R. Parks