Abstract: A coffee pot has a strainer (3) in the form of a bag which extends down into the pot (1). Ground coffee (6) is first poured into the pot (1), and then hot water (5) is filled into the pot, causing the coffee (6) to be stirred up and to be mixed with the water, so that the coffee extraction takes place in a gentle and effective manner. Over time, the ground coffee (6) quietly precipitates on the bottom of the pot. When the coffee is poured out of the pot, the coffee grounds (6) are retained in the pot by the strainer element (3).
Abstract: According to the invention, a pouring spout for mounting on a container's neck can be configured as a spout placed in the container's neck, which spout goes on the inside of the neck so that possible drops of liquid will be collected inside the neck. Drops of liquid running on the outside of the container are hereby avoided and at the same time it is achieved that the container can pour in all directions since the edge of the pouring spout extends uniformly around the container's neck.
Type:
Grant
Filed:
August 7, 2000
Date of Patent:
March 5, 2002
Assignee:
Eva Denmark A/S
Inventors:
Bjarne Bo Andersen, Henrik Holbæk, Clause Jensen