Abstract: The present invention relates to a bioactive feed pellet comprising besides commonly used nutritionally valuable components, a biologically active ingredient such as a therapeutically or prophylactically active compound, a vaccine, a pigment, a vitamin, and/or an enzyme, whereby the bioactive ingredient has been applied to the pellet in the form of a primary coating dispersion and/or emulsion and/or solution in a fatty component or a mixture of dietary oil, said component or dietary oil comprising a triglyceride, and/or fatty acid thereof, having a melting point of above 35.degree. C. in an amount of at least 0.05% by weight of the total weight of the pellet, and in an amount comprising at least 0.2% by weight of said coating, and that a further, second coating layer of an oily product has been applied after said coating dispersion, and/or emulsion and/or solution comprising the bioactive ingredient.

Abstract: The present invention relates to a method for obtaining an increased stability at storage of the enzyme lactoperoxidase in particularly dry products, as well as such products, whereby the hydrogen ion concentration is adjusted to 10.sup.-3.25 -10.sup.-6.

Abstract: The present invention relates to a food and feedstuff intended to be able to function in connection with an antibacterial system comprising lactoperoxidase-thiocyanate-hydrogen peroxide donor, and salivary peroxide-thiocyanate-hydrogen peroxide donor, respectively, whereby the vegetables present in the food and the feedstuff have been treated in such a way that vegetable peroxidases present have become deactivated.