Patents Assigned to FARCHIONI OLII - S.P.A.
  • BEER AND RELEVANT PRODUCTION METHOD
    Publication number: 20140227392
    Abstract: A beer obtained from the fermentation process of cereals and/or legumes is described. Said beer is characterized in that it comprises isoflavones aglycons that are biologically active forms of isoflavones.
    Type: Application
    Filed: September 2, 2011
    Publication date: August 14, 2014
    Applicant: FARCHIONI OLII - S.P.A.
    Inventors: Carlo Clerici, Kenneth David Reginald Setchell