Abstract: A portable beverage container lid can include a main outer housing, a slider top assembly coupled thereto, a carrier disposed therewithin, and beverage and vent seals coupled to the carrier. The main outer housing can include a beverage opening and a vent opening. The slider top assembly can slide laterally between open and closed positions. The carrier can move when the slider top assembly slides laterally. The beverage seal can close the beverage opening when the slider top assembly is in the closed position and allow the beverage to pass through the beverage opening when the slider top assembly is in the closed position. The vent seal can close the vent opening when the slider top assembly is in the closed position and allow air to pass through the vent opening when the slider top assembly is in the closed position. The beverage and vent seals can be actuated simultaneously.

Abstract: A beverage containment apparatus includes a cylindrical body, a lid, and a splash guard. The body has one or more walls, a sloping lip at an opening on one end, an interior portion of the body, and a base. In some embodiments, the sloped lip forms a circular arc or a parabolic arc. The lid has a closed end and an open end on an opposite side of the closed end. The open end is configured to detachably couple to the body. The splash guard is configured to detachably couple to the interior portion of the body proximate to the sloping lip. The splash guard includes a plurality of apertures spaced around an outer circumference of the splash guard. In some embodiments, the splash guard includes a center aperture sized to fit a user's finger.

Abstract: An electric dispensing kettle system with a dispensing kettle seats on to and docks to a control station. The dispensing kettle includes a weighted handle for controlled or balanced pouring. The control station provides controlled power to a heating element within the dispensing kettle with the dispensing kettle seated on to docked to the control station. The control sation includes a PID controller or control loop feedback circuit that continuously modulates power to the heating element based on actual temperature reading received from a thermocouple structure. The control station also includes an electronic dispaly that simultaneously displays an actual temperature of the steeping liquid and the target temperature of the steeping liquid within the dispensing kettle.

Abstract: A pour-over beverage system is disclosed. The pour-over beverage system includes a double walled vacuum sealed cup feature or pour-over reservoir for holding a steeped beverage and a flow control mechanism or flow control insert attached to a bottom portion of the double walled vacuum sealed cup feature or pour-over reservoir for dispensed the steeped beverage. The system also preferably includes a double walled vacuum sealed capturing vessel or capturing reservoir for capturing the steeped beverage dispensed through the control mechanism or flow control insert.

Abstract: A system for steeping beverages is disclosed. The system includes a filtration unit and dispensing mechanism with a steeping vessel. The dispensing mechanism includes a disk with apertures and a sleeve. The sleeve is coupled to the filtration unit and moves down and up within the steeping vessel to a closed and open position, respectively. With the dispensing mechanism in the closed position the sleeve engages the disk and holds a steeped liquid within the filtration unit. In the open position the sleeve disengages the disk allows the steeped liquid to flow into a capturing vessel through the apertures.

Abstract: An electric dispensing kettle system with a dispensing kettle that seats on to docks to a control station is disclosed. The dispensing kettle includes a weighted handle for controlled or balanced pouring. The control station provides controlled power to a heating element within the dispensing kettle with the dispensing kettle seated on to docked to the control station. The control station includes a PID controller or control loop feedback circuit that continuously modulates power to the heating element based on actual temperature reading received from a thermocouple structure. The control station also includes an electronic display that simultaneously displays an actual temperature of the steeping liquid and the target temperature of the steeping liquid within the dispensing kettle.

Abstract: A pour-over beverage system is disclosed. The pour-over beverage system includes a double walled vacuum sealed cup feature or pour-over reservoir for holding a steeped beverage and a flow control mechanism or flow control insert attached to a bottom portion of the double walled vacuum sealed cup feature or pour-over reservoir for dispensed the steeped beverage. The system also preferably includes a double walled vacuum sealed capturing vessel or capturing reservoir for capturing the steeped beverage dispensed through the control mechanism or flow control insert.