Abstract: Process for purifying a red fruit extract containing anthocyanosides, according to which:
said extract is taken up in an aqueous solution;
the aqueous extract is cooled until it reaches a homogeneous temperature of less than 15° C.;
after filtering the aqueous extract, the permeate obtained is recovered and loaded onto a macrocrosslinked polymeric resin;
the resin is then rinsed with demineralized water;
then the resin obtained is eluted with an alcoholic eluting solution;
finally, the eluate obtained is concentrated and then dried.