Patents Assigned to FERMENTING SOLUTIONS INTERNATIONAL, LLC
  • Quick pickle fermentation cure
    Patent number: 9585415
    Abstract: The fermentation of cucumbers and other vegetables into pickles is traditionally a long term process. By exposing the flesh of the vegetable and pickling with calcium chloride instead of sodium chloride, a faster fermentation pickle is achieved with no decrease in quality.
    Type: Grant
    Filed: January 7, 2015
    Date of Patent: March 7, 2017
    Assignee: Fermenting Solutions International, LLC
    Inventor: William A. Scott
  • QUICK PICKLE FERMENTATION CURE
    Publication number: 20150110922
    Abstract: The fermentation of cucumbers and other vegetables into pickles is traditionally a long term process. By exposing the flesh of the vegetable and pickling with calcium chloride instead of sodium chloride, a faster fermentation pickle is achieved with no decrease in quality.
    Type: Application
    Filed: October 18, 2013
    Publication date: April 23, 2015
    Applicant: FERMENTING SOLUTIONS INTERNATIONAL, LLC
    Inventor: William A. Scott
  • QUICK PICKLE FERMENTATION CURE
    Publication number: 20140370152
    Abstract: The fermentation of cucumbers and other vegetables into pickles is traditionally a long term process. By exposing the flesh of the vegetable and pickling with calcium chloride instead of sodium chloride, a faster fermentation pickle is achieved with no decrease in quality.
    Type: Application
    Filed: June 10, 2014
    Publication date: December 18, 2014
    Applicant: FERMENTING SOLUTIONS INTERNATIONAL, LLC
    Inventor: William A. Scott