Patents Assigned to Firmenich SA
  • Patent number: 11202463
    Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.
    Type: Grant
    Filed: February 17, 2014
    Date of Patent: December 21, 2021
    Assignee: FIRMENICH SA
    Inventors: Pierre-Etienne Bouquerand, Nathalie Vivien Castioni, Anupama Koorapati, Serge Maio, François Meyer
  • Patent number: 11203729
    Abstract: A method of use of a compound of formula (I) in the form of any one of its stereoisomers or a mixture thereof as a perfuming ingredient to impart to a perfuming composition or perfuming consumer product an odor note of woody, cedar/ambery character optionally having a thujonic aromatic character.
    Type: Grant
    Filed: August 22, 2018
    Date of Patent: December 21, 2021
    Assignee: FIRMENICH SA
    Inventor: Peter Fankhauser
  • Patent number: 11179302
    Abstract: The invention relates to a method for making a core-composite shell microcapsule slurry for the delivery of hydrophobic active ingredients such as fragrance components of perfume oils. The method includes forming an outer shell by coacervation surrounding an internal phase which contains the hydrophobic active ingredient; and forming an inner shell by interfacial polymerization at the interface between the internal phase and the outer shell. The internal phase contains the hydrophobic active ingredient. The microcapsules are typically incorporated in a consumer product wherein the composite shell prevents the hydrophobic active ingredient from release until desired, generally during use of the consumer product.
    Type: Grant
    Filed: June 29, 2017
    Date of Patent: November 23, 2021
    Assignee: Firmenich SA
    Inventor: Gregory Dardelle
  • Patent number: 11174249
    Abstract: Described herein is a composition of matter comprising i) at least one compound of formula (I) in the form of any of its stereoisomers; and wherein R1 represents a phenyl group optionally substituted by one or two C1-3 alkyl or alkoxy groups or by one or two halides group; R2 and R3 represent, independently from each other a heterocyclic group comprising from 1 to 3 heteroatoms selected from nitrogen, oxygen and sulfur, optionally substituted by one or two C1-3 alkyl groups; and ii) at least a C1-6 linear or branched alkyl lactate. Also described herein is a method of using the composition of matter as part of a flavoring or perfuming composition or of a flavoring or perfuming consumer product. Also described herein is a process to prepare the composition of matter and the polymorph of compound of formula (I).
    Type: Grant
    Filed: July 12, 2018
    Date of Patent: November 16, 2021
    Assignee: Firmenich SA
    Inventors: Alexandre Huboux, Wolfgang Fieber, Pascal Beaussoubre
  • Patent number: 11173465
    Abstract: The present invention relates to a process for producing perfume- or flavor-containing polyurea microcapsules with improved deposition of encapsulated actives on targeted surfaces such as fiber, hair and skin, which can be used in home or personal care products, as well as to microcapsules obtainable by such a process and consumer products comprising these microcapsules.
    Type: Grant
    Filed: December 14, 2016
    Date of Patent: November 16, 2021
    Assignee: FIRMENICH SA
    Inventors: Lei Shi, Lahoussine Ouali, Lei Han
  • Publication number: 20210345653
    Abstract: The present disclosure generally provides compositions of non-caloric or low-caloric sweeteners, as well as the use of such compounds to sweeten various food and beverage products. In some embodiments, the compositions disclosed herein improve the taste of non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, or a more sugar-like flavor profile.
    Type: Application
    Filed: December 10, 2019
    Publication date: November 11, 2021
    Applicant: Firmenich SA
    Inventors: Imad FARHAT, Susannah HUGHES, Craig SAVAGE, Srinivasan SUBRAMANIAN, Priti JHA, Dattatreya BANAVARA
  • Patent number: 11168283
    Abstract: The various aspects presented herein relate to the perfumery industry. More particularly, the various aspects presented herein relate to malodor counteracting compositions and/or ingredients, methods for counteracting malodors, as well as to the perfumed articles or perfuming compositions comprising as an active ingredient, at least one compound selected 5 from the group consisting of: 1-(2-methyl-4-tricyclo[5.2.1.01,5]decanyl)ethyl acetate, 1-(2,4-di-methyl-4-tricyclo[5.2.1.01,5]decanyl)ethyl acetate, 1-((1R,3S,3aS,6S)-1,2,3-trimethyloctahydro-3a,6-methanoinden-1-yl)ethan-1-one, 1-(2,4-dimethyl-4-tricyclo[5.2.1.0{circumflex over (?)}{1,5}]decanyl)ethanone, 2,3,4-trimethyltricyclo[5.2.1.0{circumflex over (?)}{1,5}]decane-4-carbaldehyde, (2,3,4-trimethyl-4-tricyclo[5.2.1.
    Type: Grant
    Filed: November 21, 2018
    Date of Patent: November 9, 2021
    Assignee: Firmenich SA
    Inventors: Huey-Ling Kao, Stefan Alexander Ruider, Steven Williams, Anthony Alexander Birkbeck
  • Patent number: 11160894
    Abstract: The present invention relates to the field of perfumery. It relates more particularly to perfume dispensing device. The device of the present invention comprises dispensing means and a liquid composition including a perfume and selected compounds which impacts the fragrance perception diffused in the surrounding air during use.
    Type: Grant
    Filed: September 30, 2016
    Date of Patent: November 2, 2021
    Assignee: Firmenich SA
    Inventors: Nicholas O'Leary, Simon Hurry, Aude Daugeron-Jouault, James Blumire
  • Patent number: 11155772
    Abstract: The present invention relates to the field of perfumery. More particularly, it concerns compounds comprising at least one ?-thio carbonyl or nitrile moiety capable of liberating an active molecule selected from an ?,?-unsaturated ketone, aldehyde or nitrile. The present invention concerns also the use of said compounds in perfumery as well as the perfuming compositions or perfumed articles comprising the invention's compounds. (I) wherein: a) m represents an integer from 1 to 6; b) Pro represents a hydrogen atom or a group susceptible of generating an odoriferous ?,?-unsaturated ketone, aldehyde or nitrile and is represented by the formulae (II) or (II?) in which the wavy line indicates the location of the bond between said Pro and the sulfur atom S; and at least one of the Pro groups is of the formula (II) or (II?).
    Type: Grant
    Filed: March 19, 2013
    Date of Patent: October 26, 2021
    Assignee: Firmenich SA
    Inventors: Peter Fankhauser, Andreas Herrmann, Umberto Maddalena, Alain Trachsel, Youqing Shen
  • Patent number: 11155518
    Abstract: Provided herein is a compound of Formula I: wherein R represents a terpene hydroperoxyl selected from the group consisting of wherein R? represents a alkyl group selected from the group consisting: CH3(CH2)8—, CH3(CH2)6—, and CH3—.
    Type: Grant
    Filed: October 19, 2016
    Date of Patent: October 26, 2021
    Assignee: Firmenich SA
    Inventors: Michael J. Calandra, Ying Wang, John Impellizzeri
  • Publication number: 20210315790
    Abstract: The present disclosure relates to the field of perfumery and more precisely it concerns a deodorant or an antiperspirant composition comprising a ?-thio carbonyl profragrance. The use of the composition to reduce body odour and a dispensing container comprising the composition are also objects of the disclosure.
    Type: Application
    Filed: August 25, 2017
    Publication date: October 14, 2021
    Applicant: Firmenich SA
    Inventors: Arnaud STRUILLOU, Daniel REICHLIN
  • Patent number: 11141366
    Abstract: Described herein is a stable perfuming composition including a perfume oil, a viscosifying agent including tricyclodecanedimethanol alcohol, and a perfumery carrier including hexylene glycol. Also described herein is the use of hexylene glycol in a composition including tricyclodecanedimethanol alcohol and a perfume oil to prevent the crystallization of the composition.
    Type: Grant
    Filed: May 8, 2018
    Date of Patent: October 12, 2021
    Assignee: Firmenich SA
    Inventors: Pascal Beaussoubre, Wolfgang Fieber, Aude Daugeron-Jouault
  • Patent number: 11135561
    Abstract: Described herein is a mineralized core-shell microcapsule slurry including at least one microcapsule having: a) an oil-based core including a hydrophobic active ingredient; b) a polymeric shell having a terminating charged functional surface; and c) a mineral layer on the terminating charged functional surface. Also described herein is a process for a preparation of said microcapsules. Also described herein are perfuming compositions and consumer products including said microcapsules, including perfumed consumer products in the form of home care or personal care products.
    Type: Grant
    Filed: December 21, 2017
    Date of Patent: October 5, 2021
    Assignee: Firmenich SA
    Inventors: Huda Jerri, Nicholas Impellizzeri, Valery Normand
  • Patent number: 11134711
    Abstract: Provided herein is a rice husk particles wherein at least 90%, by weight, of the total weight of the particles, has a diameter less than 25 ?m.
    Type: Grant
    Filed: June 30, 2017
    Date of Patent: October 5, 2021
    Assignee: Firmenich SA
    Inventors: Jeffrey W. Donnelly, Anandaraman Subramaniam, Rutger Van Sleeuwen, Jian Zhang
  • Patent number: 11129777
    Abstract: The present disclosure relates to microcapsules having an oil-based core and a polymeric shell coated with at least a cationic polymer. Microcapsules defined in the present disclosure combine the presence of an anionic emulsifier and a cationic polymer according to a specific charge density range to optimize the deposition in rinse-off applications.
    Type: Grant
    Filed: November 14, 2018
    Date of Patent: September 28, 2021
    Assignee: Firmenich SA
    Inventors: Glenn Verhovnik, Arnaud Struillou, Daniel Reichlin
  • Patent number: 11130972
    Abstract: This invention relates generally to methods and compositions for producing a sesquiterpene alcohol comprising contacting a sesquiterpene with a P450 polypeptide with monooxygenase activity.
    Type: Grant
    Filed: January 9, 2020
    Date of Patent: September 28, 2021
    Assignee: Firmenich SA
    Inventors: Laurent Daviet, Letizia Rocci, Michel Schalk
  • Patent number: 11129401
    Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase; b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.
    Type: Grant
    Filed: November 24, 2016
    Date of Patent: September 28, 2021
    Assignee: Firmenich SA
    Inventors: Wen-Juan Xiang, Dan-Ting Yin, Olivier Haefliger
  • Patent number: 11124807
    Abstract: Described herein is a method of producing drimenol and/or drimenol derivatives, the method including contacting at least one polypeptide with farnesyl diphosphate (FPP). The method may be performed in vitro or in vivo. Also described herein are amino acid sequences of polypeptides useful in the methods and nucleic acids encoding the polypeptides described. Also described herein are host cells or organisms genetically modified to express the polypeptides and useful to produce drimenol and/or derivatives of drimenol.
    Type: Grant
    Filed: April 27, 2018
    Date of Patent: September 21, 2021
    Assignee: Firmenich SA
    Inventors: Pan Li, Qi Wang, Xiu-Feng He, Olivier Haefliger
  • Publication number: 20210269469
    Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitia grosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.
    Type: Application
    Filed: September 25, 2019
    Publication date: September 2, 2021
    Applicant: Firmenich SA
    Inventor: Xian-Wen GAN
  • Publication number: 20210260236
    Abstract: The present disclosure relates to the field of perfumery and more precisely it provides a device and associated consumer articles, for dispensing an active composition into the surrounding space.
    Type: Application
    Filed: September 18, 2019
    Publication date: August 26, 2021
    Applicant: Firmenich SA
    Inventors: Rutger VAN SLEEUWEN, Nicholas O'LEARY, Valery NORMAND, Denis SHCHERBAKOV, Amy GONZALEZ, Jeffrey DONNELLY