Patents Assigned to Food Industry Research and Development Institute
  • Publication number: 20120094334
    Abstract: A technique for producing microbial cellulose is provided, including: preparing a liquid medium for microbial cultivation in a container; horizontally rotating multiple hollow tubes that are fitted together or separated from one another, so that each of the hollow tubes is alternately partially immersed in the liquid medium and partially exposed above the horizontal surface of the liquid medium; wherein each of the hollow tubes has a rough outer surface and a smooth inner surface, so as to allow microorganisms to form microbial cellulose on the outer surface of each hollow tube, as well as forming sheets of microbial cellulose on the horizontal surface of the liquid medium not being disturbed by the hollow tubes, and removing the microbial cellulose from the outer surfaces of the hollow tubes in order to obtain tubular microbial cellulose. In addition, the sheets of microbial cellulose are also harvested from the liquid medium.
    Type: Application
    Filed: December 21, 2011
    Publication date: April 19, 2012
    Applicant: Food Industry Research and Development Institute
    Inventors: Hsu-Chou Hsiao, Ting-Sheng Lu, Han-Ken Chen, Jinn-Tsyy Lai, Fwu-Lin Lee, Chung-Liang Chu, Chii-Cherng Liao
  • Patent number: 8114665
    Abstract: Promoters and usage thereof. Two promoters, acuF and hsp promoters, comprise the nucleotide sequences of SEQ ID NO: 1 and 2, respectively.
    Type: Grant
    Filed: October 14, 2008
    Date of Patent: February 14, 2012
    Assignee: Food Industry Research & Development Institute
    Inventors: Wen-Jung Wu, Chung-Tsai Lee, Jyh-Wei Chen, Hasiao Chi Peng, Li-Ling Liaw, Gwo-Fang Yuan
  • Patent number: 8063017
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Grant
    Filed: December 11, 2008
    Date of Patent: November 22, 2011
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Publication number: 20110256627
    Abstract: The present invention is related to a device for subculturing embryonic stem cells, which mainly contains a cutting brush having a handle and a brush stem. The brush stem has a stem and a plurality of discrete upright wires disposed on the stem. The brush stem is mounted onto a front end of the handle, and an angle between the brush stem and the handle ranges from 70 to 90 degrees. The distance between two adjacent wires is smaller than the diameter of a block of the embryonic stem cells to be cut for next generation culturing, so that the cutting brush can evenly cut the block into a plurality of smaller blocks of embryonic stem cells.
    Type: Application
    Filed: December 20, 2010
    Publication date: October 20, 2011
    Applicant: Food Industry Research and Development Institute
    Inventors: Shao-Yin Chen, Shiaw-Min Hwang
  • Publication number: 20110206785
    Abstract: An extract of Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or of Polygonum hypoleucum (Ohwi) for improving metabolic syndrome is prepared by the following method: (a) providing fresh or dry Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or Polygonum hypoleucum (Ohwi) in partial or whole plant ; (b) extracting the partial or whole plant by a solvent to obtain a crude extract; (c) condensing and drying the crude extract to obtain an extract product; and (d) collecting the extract product. The present invention also relates to a pharmaceutical and a food composition having the above extract for improving the metabolic syndromes. The extract of the present invention can be easily prepared and is demonstrated to modulate the levels of both blood glucose and blood lipid, to inhibit the activities of glycolytic enzymes and acetyl-CoA carboxylase, and to stimulate acyl-CoA oxidase. The extract of the present invention is capable of improving metabolic syndromes.
    Type: Application
    Filed: April 29, 2011
    Publication date: August 25, 2011
    Applicant: FOOD INDUSTRY RESEARCH & DEVELOPMENT INSTITUTE
    Inventors: Chi-Hua Chen, Shiow-Wen Chen, Yuarn-Yee Chang, Wen-Kia Liu
  • Patent number: 7960162
    Abstract: Proteins isolated from Coprinus clastophyllus having prolyl oligopeptidase activity, nucleic acids encoding the protein and methods for producing and using the protein, wherein SEQ ID NO:5, SEQ ID NO:6, SEQ ID NO:9 and SEQ ID NO:10 must be contained therein to at least 60% similarity. The proteins and nucleic acids have improved heat stability and perform more favorably in vivo having optimum activity conditions around 40 degrees centigrade and around pH 7, and can therefore be used in medicaments for the treatment of celiac disease caused by proline abundant gluten or other applications.
    Type: Grant
    Filed: October 19, 2009
    Date of Patent: June 14, 2011
    Assignee: Food Industry Research & Development Institute
    Inventors: Jen-Tao Chen, Mei-Li Chao, Wen-Shen Chu, Chiou-Yen Wen
  • Publication number: 20110091603
    Abstract: Disclosed herein is a method of reducing the purine content of an edible material, including treating an edible material having a first level of purine content with a microorganism capable of digesting purine compounds, such that the thus treated edible material has a second level of purine content lower than the first level of purine content, wherein the microorganism is selected from Aspergillus oryzae ATCC 11493, Aspergillus oryzae ATCC 26850, Aspergillus oryzae ATCC 44193, Aspergillus oryzae ATCC 26831, Rhizopus oryzae ATCC 52362, and combinations thereof. An edible material obtained from the aforementioned method is also disclosed.
    Type: Application
    Filed: April 6, 2010
    Publication date: April 21, 2011
    Applicant: Food Industry Research and Development Institute
    Inventors: Jen-Tao Chen, Chiou-Yen Wen, Fang-Hwa Sheu, Meng-Jen Tsai
  • Publication number: 20110091432
    Abstract: Disclosed herein is an isolated Pediococcus acidilactici 05B0111 capable of producing an exopolysaccharide. The Pediococcus acidilactici 05B0111 is deposited in Biosource Collection and Research Center (BCRC) of Food Industry Research and Development Institute (FIRDI) under an accession number BCRC 910420 and deposited in Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) under an accession number DSM 22345. A method of producing an exopolysaccharide is also disclosed. The method involves cultivating an isolated Pediococcus acidilactici in a suitable medium under condition such that the exopolysaccharide is formed. A pharmaceutical composition including the aforementioned Pediococcus acidilactici 05B0111 and a food product including the aforementioned Pediococcus acidilactici 05B0111 are disclosed as well.
    Type: Application
    Filed: June 18, 2010
    Publication date: April 21, 2011
    Applicant: Food Industry Research and Development Institute
    Inventors: Tsung-Chen Huang, Hing-Yuen Chan, Shy-Yunn Wann, Fu-Mei Lin, Fwu-Ling Lee, Chii-Cherng Liao
  • Publication number: 20110014305
    Abstract: The present invention relates to extracts of Eleutherococcus spp. and the preparation process thereof. The present invention also relates to the use of the Eleutherococcus spp. extracts of the present invention for the treatment or prevention of at least one condition of metabolic syndrome.
    Type: Application
    Filed: July 15, 2009
    Publication date: January 20, 2011
    Applicant: Food Industry Research and Development Institute
    Inventors: Chi-Hua Chen, Shiow-Wen Chen, Yuarn-Yee Chang, Hui-Yun Tsai
  • Publication number: 20100317066
    Abstract: A technique for producing microbial cellulose is provided, including: preparing a liquid medium for microbial cultivation in a container; horizontally rotating multiple hollow tubes that are fitted together or separated from one another, so that each of the hollow tubes is alternately partially immersed in the liquid medium and partially exposed above the horizontal surface of the liquid medium; wherein each of the hollow tubes has a rough outer surface and a smooth inner surface, so as to allow microorganisms to form microbial cellulose on the outer surface of each hollow tube, as well as forming sheets of microbial cellulose on the horizontal surface of the liquid medium not being disturbed by the hollow tubes, and removing the microbial cellulose from the outer surfaces of the hollow tubes in order to obtain tubular microbial cellulose. In addition, the sheets of microbial cellulose are also harvested from the liquid medium.
    Type: Application
    Filed: August 6, 2009
    Publication date: December 16, 2010
    Applicant: Food Industry Research and Development Institute
    Inventors: Hsu-Chou Hsiao, Ting-Sheng Lu, Han-Ken Chen, Jinn-Tsyy Lai, Fwu-Ling Lee, Chung-Liang Chu, Chii-Cherng Liao
  • Publication number: 20100227401
    Abstract: Disclosed herein are media and processes for the ex vivo production of megakaryocytes from human CD34+ cells, in which human CD34+ cells, either being freshly isolated from a newborn's cord blood or having been subcultured in an expansion medium after isolation from a newborn's cord blood, are subjected to cultivation in a cultivating medium consisting essentially of a basal medium, a serum substitute and a cytokine cocktail, wherein the serum substitute consists of human serum albumin, insulin, and transferrin; and the cytokine cocktail consists of thrombopoietin (TPO), stem cell factor (SCF), Flt-3 ligand (FL), interleukin-3 (IL-3), IL-6, IL-9, and granulocyte-macrophage colony-stimulating factor (GM-CSF).
    Type: Application
    Filed: April 5, 2010
    Publication date: September 9, 2010
    Applicant: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: Chao-Ling YAO, Te-Wei CHEN, Shiaw-Min HWANG
  • Patent number: 7790188
    Abstract: The present invention relates to an antifungal protein gene and cDNA sequence thereof, which is obtained by mining the whole genome sequences of Monascus pilosus BCRC 38072 and the unigene database. The gene can encode an antifungal protein MAFP1. A purified protein obtained from M. pilosus culture broth having molecular weight of about 7 kDa is identified as MAFP1 by N-terminal protein sequencing and comparative analysis. The purified MAFP1 protein can inhibit the growth of pathogens such as Paecilomyces variotii BCRC 33174 and Helminthosporium panici BCRC 35004. In addition, it is found by PCR test that the gene of this antifungal protein exists in other Monascus species such as M. Barkeri, M. floridanus, M. lunisporas, M. pilosus, M. ruber and the like. It is also been proved that the mafp1 gene and cDNA thereof in four Monascus strains, M. pilosus (BCRC 38072, BCRC 38093 and BCRC 31502) and M. ruber BCRC 31533, have the same DNA sequences.
    Type: Grant
    Filed: December 27, 2006
    Date of Patent: September 7, 2010
    Assignee: Food Industry Research and Development Institute
    Inventors: Ching-Yu Tu, Li-Ling Liaw
  • Patent number: 7741094
    Abstract: A protein of amino acid sequence SEQ ID NO:6 isolated from Coprinus clastophyllus. The protein is stable at 30 to 37 degrees centigrade and has an optimal prolyl oligopeptidase activity at about 45 degree centigrade and at about pH 7. The present invention also relates to a medicament comprising such protein for treating celiac disease caused by proline abundant gluten.
    Type: Grant
    Filed: April 24, 2008
    Date of Patent: June 22, 2010
    Assignee: Food Industry Research & Development Institute
    Inventors: Jen-Tao Chen, Mei-Li Chao, Chiou-Yen Wen, Wen-Shen Chu
  • Patent number: 7727975
    Abstract: This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same.
    Type: Grant
    Filed: November 7, 2007
    Date of Patent: June 1, 2010
    Assignee: Food Industry Research and Development Institute
    Inventors: Wei-Hsien Chang, Jiing-Yang Wu, Chin-Hung Chang, Yi-Shan Cheng
  • Patent number: 7723106
    Abstract: A stroma-free, serum-free, and chemically defined medium and a method for mononuclear cell expansion ex vivo using the same. An exemplary medium includes a basal medium, a serum substitute, and a cytokine formula.
    Type: Grant
    Filed: July 29, 2005
    Date of Patent: May 25, 2010
    Assignee: Food Industry Research & Development Institute
    Inventors: Shiaw-Min Hwang, Chao-Ling Yao, Tzu-Bou Hsieh, I-Ming Chu
  • Publication number: 20100086558
    Abstract: Proteins isolated from Coprinus clastophyllus having prolyl oligopeptidase activity, nucleic acids encoding the protein and methods for producing and using the protein, wherein SEQ ID NO:5, SEQ ID NO:6, SEQ ID NO:9 and SEQ ID NO:10 must be contained therein to at least 60% similarity. The proteins and nucleic acids have improved heat stability and perform more favorably in vivo having optimum activity conditions around 40 degrees centigrade and around pH 7, and can therefore be used in medicaments for the treatment of celiac disease caused by proline abundant gluten or other applications.
    Type: Application
    Filed: October 19, 2009
    Publication date: April 8, 2010
    Applicant: Food Industry Research & Development Institute
    Inventors: Jen-Tao Chen, Mei-Li Chao, Wen-Shen Chu, Chiou-Yen Wen
  • Patent number: 7662606
    Abstract: The present invention relates to the cloning and expression of a novel ?-agarase gene, agaB1, and a novel ?-agarase, AgaB1, encoded from the gene. The present invention also provides a method for producing the ?-agarase, and the utilization of the ?-agarase.
    Type: Grant
    Filed: October 1, 2008
    Date of Patent: February 16, 2010
    Assignee: Food Industry Research & Development Institute
    Inventors: Shu-Shan Liang, Yi-Hong Chen, Li-Ling Liaw
  • Publication number: 20100021551
    Abstract: A method for preparing chitosan nanoparticles in water phase is provided. The method comprises the following steps: (a) providing a chitosan solution having a concentration of about 0.05 w/v % to about 1 w/v %, (b) adding water first and then followed by acetic anhydride to the chitosan solution to carry out acetylation, wherein the concentration of acetic anhydride is from about 10 v/v % to about 30 v/v % of the total volume of the whole solution, and (c) subjecting the solution from step (b) to physical dispersion.
    Type: Application
    Filed: November 6, 2008
    Publication date: January 28, 2010
    Applicant: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: Ke-Ming Liang, Yen-Lin Chen, Mei-Huei Chen, Hing-Yuen Chan
  • Publication number: 20090239809
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Application
    Filed: December 11, 2008
    Publication date: September 24, 2009
    Applicant: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Patent number: 7534602
    Abstract: Promoters and usage thereof. Two promoters, acuF and hsp promoters, comprise the nucleotide sequences of SEQ ID NO: 1 and 2, respectively.
    Type: Grant
    Filed: December 9, 2004
    Date of Patent: May 19, 2009
    Assignee: Food Industry Research & Development Institute
    Inventors: I-Ching Chen, En-Hui Kuo, Yi-Ju Liu, Ing-Er Hwang, Li-Ling Liaw, Gwo-Fang Yuan