Patents Assigned to Food Trends, Inc.
  • Method of making extruded frozen cheesecake product
    Patent number: 4795650
    Abstract: A method of making an extruded frozen cheesecake product by combining ingredients to form a stabilized dispersion of cream cheese, sour cream, cream, egg yolks, sweetener, water and flavors which is then cooked, homogenized, aerated and frozen. The frozen mixture is extruded to form a free-standing structure and further frozen to a stable state.
    Type: Grant
    Filed: July 1, 1987
    Date of Patent: January 3, 1989
    Assignee: Food Trends, Inc.
    Inventor: Daniel Groobert
  • Cheesecake wedge
    Patent number: D300380
    Type: Grant
    Filed: January 30, 1986
    Date of Patent: March 28, 1989
    Assignee: Food Trends, Inc.
    Inventors: Daniel Groobert, Robert Dandrea