Abstract: A rotisserie oven for a food product, such as poultry, has a casing defining an oven cavity, and has a rotor, rotatably connected to the casing, with a drive for driving the rotor, and a heater for heating the food product, and a control system for controlling the drive. The control system has a control unit, a touchscreen, and a contactless motion sensor which is configured to recognize a motion of an object or of an operator's body part in front of the contactless motion sensor. The control system is programmed to initiate an action based on the recognized motion.

Abstract: A system comprises a display unit and shelves. The display unit has an open front chamber for storing food products, a lower air duct with a lower front inlet, an upper air duct with an upper front outlet, a fan and an air refrigerator. The upper front outlet is directed at the lower front inlet for creating an air curtain in front of the open front. At least one of the shelves is a hollow shelf with an inner space, a shelf air outlet at a front side, a shelf air inlet at a back side, a fan, and a shelf heater. The fan is in fluid connection with the shelf air inlet and the shelf air outlet for moving air from the shelf air inlet through the hollow shelf to the shelf air outlet.

Abstract: A system 1001 comprises a display unit 1002 and shelves 4. The display unit has an open front chamber 50 for storing food products, lower and upper air ducts 32, 34, a fan 36, and an air refrigerator 44. At least one wall is transparent. The display unit further comprises a conduit wall 88, parallel to the transparent wall for creating an air conduit 90. The air conduit comprises a first conduit inlet 92, a second conduit inlet 94, and a conduit outlet 96. The first conduit inlet is in fluid connection with one of the lower and upper air ducts for diverting a portion of the air moving through the relevant air duct into the air conduit. The second conduit inlet is in fluid connection with ambient air outside of the display unit.

Abstract: A rotisserie oven for a food product, such as poultry, has a casing defining an oven cavity, and has a rotor, rotatably connected to the casing, with a drive for driving the rotor, and a heater for heating the food product, and a control system for controlling the drive. The control system has a control unit, a touchscreen, and a contactless motion sensor which is configured to recognize a motion of an object or of an operator's body part in front of the contactless motion sensor. The control system is programmed to initiate an action based on the recognized motion.

Abstract: A system 1 comprises a self-cleaning rotisserie oven 2 with a casing 4, a door 6, and an oven cavity 8, for cooking a food product. The system 1 further comprises a cleaning unit 10, which is a separate unit from the self-cleaning oven 2. The cleaning unit 10 comprises a frame 12, supporting a water tank 14, and a waste water tank 16. The frame 12 of the cleaning unit 10 is movably supported by wheels 18. The cleaning unit 10 comprises a push bar 20. The self-cleaning rotisserie oven 2 comprises a discharge hose connector 22, and a water hose connector 24, for connecting a discharge hose 26, and a water hose 28 respectively, to the cleaning unit 10. The self-cleaning rotisserie oven 2 further comprises a control 30 with a user interface, and a timer. The system 1 also comprises a second self-cleaning rotisserie oven 32.

Abstract: A display unit 1 for storing and displaying heated goods comprises walls 2, 4, 6, 8, shelves 10, 12, 14, 16, an air duct 18, a fan 20, 22, and an air heater 24. The walls delimit a main chamber 26 including a first open front side 28 and a second open front side 30 opposite of the first open front side. The shelves each comprise an upper placing side 32, and define an individual storage spaces 34, 36, 38, 40. The air duct 18 extends from an inlet 42, 44 to multiple outlets 46 which are in communication with the storage spaces. The display unit further comprises a transparent wall 48, 50, which is positioned in the main chamber 26 between the first open front side and the second open front side, and divides the main chamber in a first chamber 52 and a second chamber 54.

Abstract: A system 1001 comprises a display unit 1002 and shelves 4. The display unit has an open front chamber 50 for storing food products, lower and upper air ducts 32, 34, a fan 36, and an air refrigerator 44. At least one wall is transparent. The display unit further comprises a conduit wall 88, parallel to the transparent wall for creating an air conduit 90. The air conduit comprises a first conduit inlet 92, a second conduit inlet 94, and a conduit outlet 96. The first conduit inlet is in fluid connection with one of the lower and upper air ducts for diverting a portion of the air moving through the relevant air duct into the air conduit. The second conduit inlet is in fluid connection with ambient air outside of the display unit.

Abstract: A display unit 1 for storing and displaying heated goods comprises walls 2, 4, 6, 8, shelves 10, 12, 14, 16, an air duct 18, a fan 20, 22, and an air heater 24. The walls delimit a main chamber 26 including a first open front side 28 and a second open front side 30 opposite of the first open front side. The shelves each comprise an upper placing side 32, and define an individual storage spaces 34, 36, 38, 40. The air duct 18 extends from an inlet 42, 44 to multiple outlets 46 which are in communication with the storage spaces. The display unit further comprises a transparent wall 48, 50, which is positioned in the main chamber 26 between the first open front side and the second open front side, and divides the main chamber in a first chamber 52 and a second chamber 54.

Abstract: A system 1 comprises a self-cleaning rotisserie oven 2 with a casing 4, a door 6, and an oven cavity 8, for cooking a food product. The system 1 further comprises a cleaning unit 10, which is a separate unit from the self-cleaning oven 2. The cleaning unit 10 comprises a frame 12, supporting a water tank 14, and a waste water tank 16. The frame 12 of the cleaning unit 10 is movably supported by wheels 18. The cleaning unit 10 comprises a push bar 20. The self-cleaning rotisserie oven 2 comprises a discharge hose connector 22, and a water hose connector 24, for connecting a discharge hose 26, and a water hose 28 respectively, to the cleaning unit 10. The self-cleaning rotisserie oven 2 further comprises a control 30 with a user interface, and a timer. The system 1 also comprises a second self-cleaning rotisserie oven 32.

Abstract: A display unit for storing and displaying heated goods according to the invention that comprises walls, multiple shelves, an air duct, an air forcing apparatus and air temperature regulating means. At least part of the walls of the display unit delimits a chamber with an open front side. The multiple shelves each comprise an upper placing side. The multiple shelves each extend substantially horizontally in the chamber and are provided above each other to define an individual storage space above each shelf. The air duct extends from an inlet opening to multiple outlets whereby the outlets each define a flow direction. At least one of the multiple outlets flows to a corresponding storage space. The flow directions of the multiple outlets point away from the corresponding placing sides.

Abstract: Method and control device for operating an oven. The control device comprises an operating panel which is substantially flat and sealed. One or more touch-sensitive regions of the panel define electronic on/off switches and an electronic rotary switch. Processing means connected to the rotary switch are suitable for detecting a property of a movement by a finger over at least a portion of a round path defined by the rotary switch. The property may be that of standstill, distance covered, speed and acceleration of the movement. The rotary switch provides the user with the possibility of running through selection options, shown on the display means, for recipes for the operation of the oven hygienically, quickly, easily and with a high resolution, of altering values for selection options and of monitoring the progress of the operation of the oven according to a selected recipe.

Abstract: An appliance of the preparation of meat or similar products is disclosed, and which includes an outer casing, and an inner casing which is adapted to receive the food product. An air venting system is provided by which the inner casing may be closed and air tight, or opened so as to be in communication wit the outside air. A circulating fan and a heating element are positioned in the inner casing, and a control system is provided by which the appliance may be selectively operated in a cooking mode wherein the air venting system is closed, a grilling mode wherein the air venting system is open, and a hot maintenance mode wherein the air venting system is closed and the circulating fan and heating elements are operated at relatively low levels.

Abstract: A vending machine for food goods is provided with refrigerated storage holders. By means of a selection device package refrigerated products are removed from a storage holder and transferred to a microwave oven. According to the invention a number of microwave ovens is provided in order to enlarge the capacity of the vending machine. Means are provided to position the food products in one of the microwave ovens available.