Patents Assigned to Frit, Inc.
  • Patent number: 10660475
    Abstract: A mechanical filter for a deep fryer having a fry pot. The mechanical filter comprises a filtering membrane support comprising a plurality of links pivotally connected to one another. The filtering membrane support has a longitudinal axis. The mechanical filter also comprises a filtering membrane engageable with the plurality of links and defining transversally extending particle retaining cavities therewith. The filtering membrane extends along the longitudinal axis of the filtering membrane support. A filtering membrane support is also provided.
    Type: Grant
    Filed: October 22, 2015
    Date of Patent: May 26, 2020
    Assignee: Quali-Frit Inc.
    Inventor: Mario Turcotte
  • Publication number: 20170311758
    Abstract: A mechanical filter for a deep fryer having a fry pot. The mechanical filter comprises a filtering membrane support comprising a plurality of links pivotally connected to one another. The filtering membrane support has a longitudinal axis. The mechanical filter also comprises a filtering membrane engageable with the plurality of links and defining transversally extending particle retaining cavities therewith. The filtering membrane extends along the longitudinal axis of the filtering membrane support. A filtering membrane support is also provided.
    Type: Application
    Filed: October 22, 2015
    Publication date: November 2, 2017
    Applicant: QUALI-FRIT INC.
    Inventor: Mario Turcotte
  • Patent number: 5917111
    Abstract: A method of manufacturing a water soluble composition adapted for subsequent solubilizing and application to agricultural crops is disclosed in which a divalent metal salt, citric acid and sodium citrate are mixed to form a mixture having a moisture content of from approximately 10% to 1.25% percent by weight. The mixture is then processed in a drying environment to produce a product which is partially chelated and has a moisture content which is less than the moisture content of the mixture prior to processing. The preferred drying environment is from 120.degree. F., to 150.degree. F. Most preferably, the processing step is performed in a continuous flow, fluidized bed dryer at from approximately 120.degree. F. to 150.degree. F. for from approximately 50 seconds to approximately 70 seconds. Preferred divalent metals are iron, copper, zinc and manganese.
    Type: Grant
    Filed: March 20, 1998
    Date of Patent: June 29, 1999
    Assignee: Frit, Inc.
    Inventors: Alan M. Robinett, Carl Schauble
  • Patent number: 5772723
    Abstract: A method of manufacturing a water soluble composition adapted for subsequent solubilizing and application to agricultural crops is disclosed in which a divalent metal salt, citric acid and sodium citrate are mixed to form a mixture having a moisture content of from approximately 10% to 1.25% percent by weight. The mixture is then processed in a drying environment to produce a product which is partially chelated and has a moisture content which is less than the moisture content of the mixture prior to processing. The preferred drying environment is from 120.degree. F. to 150.degree. F. Most preferably, the processing step is performed in a continuous flow, fluidized bed dryer at from approximately 120.degree. F. to 150.degree. F. for from approximately 50 seconds to approximately 70 seconds. Preferred divalent metals are iron, copper, zinc and manganese.
    Type: Grant
    Filed: November 22, 1996
    Date of Patent: June 30, 1998
    Assignee: Frit, Inc.
    Inventors: Alan M. Robinett, Carl Schauble