Patents Assigned to GB Fermentation Industries, Inc.
  • Microbial rennin
    Patent number: 4136201
    Abstract: The production of a rennin of high milk coagulating activity and low proteolytic acitivity from a selected strain of Mucor miehei which is useful in cheese making.
    Type: Grant
    Filed: December 14, 1977
    Date of Patent: January 23, 1979
    Assignee: GB Fermentation Industries, Inc.
    Inventor: Louis I. Feldman
  • Enzyme complex hydrolyzing bacterial mucus
    Patent number: 4101379
    Abstract: A process for preparing complex enzymes capable of hydrolyzing bacterial mucus. A fermentation medium is inoculated with an appropriate bacterial species, fermentation of said medium is promoted while monitoring the development of complex enzymes in the fermentation medium and the fermentation is suddenly stopped when the activity of complex enzymes in the medium reaches its maximum. This process provides a reduction of viscosity of the fermentation must in the production of commercial enzymes and secondary metabolites.
    Type: Grant
    Filed: January 4, 1977
    Date of Patent: July 18, 1978
    Assignee: GB Fermentation Industries, Inc.
    Inventors: Philippe Gerard Marie-Joseph Boidin, Raoul Louis Andre Cassaigne, Bernard Albert Victor Colein, Robert Louis Felix Delecourt
  • Differential inactivation of amylase in amylase-protease mixtures
    Patent number: 4086139
    Abstract: Use of hypochlorite and chlorite ions to differentially inactivate amylase in protease-amylase mixtures, and product produced thereby.
    Type: Grant
    Filed: April 9, 1976
    Date of Patent: April 25, 1978
    Assignee: GB Fermentation Industries Inc.
    Inventor: Raymond D. Hoerle
  • Lipolytic enzyme flavoring system
    Patent number: 4065580
    Abstract: A lipolytic enzyme preparation having 1 part of lipase activity to from 1 to about 10 parts of esterase activity is obtained from Mucor miehei. The enzyme preparation can be recovered substantially free of Mucor miehei rennet, and is useful for treating various triglyceride fats to provide desirable flavors.
    Type: Grant
    Filed: November 17, 1975
    Date of Patent: December 27, 1977
    Assignee: GB Fermentation Industries, Inc.
    Inventors: Louis I. Feldman, J. Gordon Dooley
  • Enzyme-treated fried food
    Patent number: 4058631
    Abstract: Fat absorption during frying of raw, starchy food products in fats and oils is reduced by coating the food surface prior to frying with an aqueous solution of alpha amylase enzyme.
    Type: Grant
    Filed: August 31, 1972
    Date of Patent: November 15, 1977
    Assignee: GB Fermentation Industries, Inc.
    Inventor: Charles F. Roan