Abstract: A bird is gripped by its thighs adjacent the vent hole and is shifted toward a knife until the hole has reached a predetermined location that corresponds to a certain depth of insertion of the knife into the hole. Since location of the hole is being used as the determining factor with respect to depth of knife insertion, the knife always enters to the same extent regardless of the length of the bird. Operation of the knife once fully inserted causes the skin to be slit between the hole and the keel bone, thus making an enlarged opening to the body cavity.

Abstract: A bird is gripped by its thighs adjacent the vent hole and is shifted toward a knife until the hole has reached a predetermined location that corresponds to a certain depth of insertion of the knife into the hole. Since location of the hole is being used as the determining factor with respect to depth of knife insertion, the knife always enters to the same extent regardless of the length of the bird. Operation of the knife once fully inserted causes the skin to be slit between the hole and the keel bone, thus making an enlarged opening to the body cavity.

Abstract: A knife is carried in a protective holder that permits only limited exposure of the cutting edge. Initially, the knife swings through an arc with its cutting edge trailing as the bird is simultaneously swung in a direction to cause a previously prepared hole at the vent of the bird to intersect and receive the knife during the latter's movement. With the knife thus inserted into the hole, the bird is then held against further movement with the knife and the latter is suddenly flipped outwardly and upwardly so as to slit the skin between the hole and the keel bone, thereby preparing an enlarged opening to the body cavity that will permit the subsequent entry of an eviscerating tool.

Abstract: The digestive tract of a poultry carcass is removed for inspection without stretching the weak section of the esophagus beyond its breaking point by simultaneously pulling on the gizzard and proventriculus at opposite ends of the weak section using two separate tools. The tool which hooks beneath the proventriculus is withdrawn from the carcass at substantially the same or slightly faster rate than the tool which pulls on the gizzard and the remainder of the organs in the tract, thereby transferring stress from the weak section of the esophagus to the stronger section below the proventriculus. The tool for the gizzard comprises a generally U-shaped, open loop, while the tool for the proventriculus comprises a tongue having a bifurcated tip which can be cocked into a position for hooking beneath the proventriculus after the tongue has been fully inserted.

Abstract: In the automatic evisceration of poultry, a vacuum scrubber is utilized to detach and extract organs such as lungs and kidneys from sockets in the body cavity of a continuously moving bird, which organs may, for example, have been intentionally left intact during prior stages of the evisceration process in which other organs such as the heart, spleen, gizzard and associated entrails were removed. Scrubbing action is initially concentrated in the lung area of the bird as the vacuum scrubber is reciprocated along its back, and then is concentrated in the kidney area of the bird. A momentary swinging of the scrubber outwardly away from the back of the bird during scrubbing facilitates an inrush of ambient air to aid in extraction of the lungs, and an automatic neck-cracking assembly operates simultaneously with the scrubber during lung and kidney extraction to crack the neck of the bird and sever a portion of the skin associated therewith.

Abstract: A chilling system advances products through a conveying tube and simultaneously chills the products using the fluid-conveying medium itself. Conveyance is effected through hydraulic pressure without the application of direct mechanical forces to the products whereby to minimize the instances of damage thereto, and product advancement is carried out on a continuous, first-in, first-out basis with a uniform, readily predictable rate of discharge.

Abstract: Poultry carcasses are suspended by their legs and advanced by an overhead conveyor to a machine which automatically severs the vent from each carcass in succession as advancement continues and then partially withdraws each severed vent from its carcass to drape the same over the outside of the carcass for inspection. Each carcass is initially positioned angularly against a support so that the cutter begins severance generally toward the backbone of the carcass, whereupon the carcass is rocked inwardly toward the support and relative to the cutter to position the backbone flatly against the support and generally in line with the cutter. This motion causes the cutter to move along rather than toward the backbone during the short period of further severance so that membranes attaching urinary organs and muscular tissues to the backbone are fully severed.