Abstract: A hydroponic pond is provided that has a depth in the approximate range from 24 inches to 36 inches. This depth of pond water provides a volume of water that increases thermal stability of the hydroponic pond. A nutritional formulation is developed in view of an analysis of a source water make-up for combination with the source water to achieve a desired chemical and nutritional mix. The nutritional formulation and the source water are then combined and placed within a hydroponic pond. A computational system is provided that monitors the state of a hydroponic environment and directs input modules as programmed and in order to sponsor plant growth, plant quality, and volume of plant yield.