Abstract: Processed meat products comprising a thermally treated, uniform mixture of a meat and a konjac mannan gel. The konjac mannan gel is obtained by steaming a sol of konjac mannan gel. The meat product has a reduced calorific value and a high content of fibers derived from the konjac mannan gel. The meat product is rather tender and has a good feeling upon eating without involving slipness. A method for making such meat products is also described.
Type:
Grant
Filed:
October 29, 1987
Date of Patent:
October 24, 1989
Assignees:
Governor of Gunma-ken, Nakamuraya Co., Ltd.