Patents Assigned to GRI Capital, LLC
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Patent number: 10413123Abstract: Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.Type: GrantFiled: December 23, 2017Date of Patent: September 17, 2019Assignees: GRI Capital, LLC, Pizza Chef Grill, Inc.Inventors: Roger Dahle, Derrick Longson, Wayne B. Hardy, Deno R. Blau
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Patent number: 9848731Abstract: Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.Type: GrantFiled: October 7, 2015Date of Patent: December 26, 2017Assignees: GRI Capital, LLC, Pizza Chef Grill, Inc.Inventors: Roger Dahle, Derrick Longson, Wayne B. Hardy, Deno R. Blau
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Patent number: 9182129Abstract: Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.Type: GrantFiled: February 20, 2014Date of Patent: November 10, 2015Assignees: GRI Capital, LLC, Pizza Chef Grill, Inc.Inventors: Roger Dahle, Derrick Longson, Wayne B. Hardy, Deno R. Blau
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Publication number: 20140287119Abstract: Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.Type: ApplicationFiled: February 20, 2014Publication date: September 25, 2014Applicants: Pizza Chef Grill, Inc., GRI Capital, LLCInventors: Roger Dahle, Derrick Longson, Wayne B. Hardy, Deno R. Blau
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Patent number: 8820310Abstract: A portable cooking stove is disclosed. The cooking stove includes a base structure. At least one burner is positioned within the base structure. A burner plate is positioned above the burner and also above the base structure. When the stove is in use, a cooking surface may be placed on top of the burner plate. Multiple legs are connected to the base structure. The legs can be positioned in an extended configuration in which the base structure is positioned at a certain height above a ground surface. When the legs are positioned in the extended configuration, the height at which the base structure (and therefore the burner plate and any cooking surface that is placed on the burner plate) is positioned above the ground surface is adjustable without removing the legs from the base structure.Type: GrantFiled: August 23, 2010Date of Patent: September 2, 2014Assignee: GRI Capital, LLCInventor: Matt Plott