Patents Assigned to H.J. HEINZ COMPANY BRANDS LLC
  • Dilutable products
    Patent number: 9451786
    Abstract: A retorted liquid soup concentrate package (of about 70 to 100 g contents) expressible from the package when opened and dilutable with boiling or near boiling water (at a dilution ratio water/concentrate of from 1.9:1 to 2.5:1) to a lump free ready to eat soup form at at least 55° C. (preferably 60 to 65° C.) and a target volume less than 400 mls (preferably 250-300 mls).
    Type: Grant
    Filed: May 5, 2006
    Date of Patent: September 27, 2016
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Gerald William Townsend, David John Fellowes, Caroline Emma Clarke, Simon James Walter Shaw
  • Hybrid variety H1292
    Patent number: 9439375
    Abstract: Hybrid tomato variety ‘H1292’ is described. The ‘H1292’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California, USA, and Italy.
    Type: Grant
    Filed: December 5, 2013
    Date of Patent: September 13, 2016
    Assignee: H.J. HEINZ COMPANY BRANDS LLC
    Inventor: David Esplin