Abstract: The handle includes first and second spaced sets of prongs. Each of the prong sets has a first prong and a second prong spaced from the first prong a distance sufficient to receive the cookware rim therebetween. The prongs in each of the prong sets diverge as the prongs progress away from the cookware body. A locking mechanism is situated between the prong sets for engaging the cookware rim to removably secure the handle to the cookware. The locking mechanism includes a spring-loaded pin adapted to be received in an opening in the cookware rim. The pin is situated on the unattached end of a leaf spring prong extending from the body of the handle. The pin has an inclined surface which facilitates the insertion of the pin into the opening in the cookware rim to lock the handle to the cookware. The handle is formed of a single piece of material and may be sold in combination with the cookware or separately.

Abstract: The profile shape of the vessel body and of handle portion is formed from a single sheet of metal to create a flat by cutting, stamping or blanking. An opening is created in the handle portion to reduce heat propagation. The shape of the pan body is formed by spinning with the flat handle portion. The handle is formed by creating three-dimensional contours in the handle portion of the blank. The neck portion has a flat section adjacent the pan body followed by sections of different curvature. One section of the neck portion has a deeply curved cross-section. That neck portion transitions to the hand grip portion which has a reduced curvature, particularly toward the unattached end of the handle. The neck portion may have a “W” cross sectional shape. The handle grip portion may have a “U” shaped cross-section for comfort.

Abstract: The profile shape of the vessel body and of handle portion is formed from a single sheet of metal to create a flat by cutting, stamping or blanking. An opening is created in the handle portion to reduce heat propagation. The shape of the pan body is formed by spinning with the flat handle portion. The handle is formed by creating three-dimensional contours in the handle portion of the blank. The neck portion has a flat section adjacent the pan body followed by sections of different curvature. One section of the neck portion has a deeply curved cross-section. That neck portion transitions to the hand grip portion which has a reduced curvature, particularly toward the unattached end of the handle. The neck portion may have a “W” cross sectional shape. The handle grip portion may have a “U” shaped cross-section for comfort.