Patents Assigned to Hokkaido Sugar Co., Ltd.
  • Publication number: 20090062232
    Abstract: To provide a high-purity xylooligosaccharide composition while preventing the formation of UV-absorbing substances and coloring matters. A high-pure xylooligosaccharide composition containing reduced UV-absorbing substances and reduced coloring matters and a method of producing the same which comprises alkali-treating or pressure- and heat-treating a plant material such as wood, corn cob, cotton seed hull, bagasse or rice straw, further enzymatically treating the same, and purifying the crude saccharide solution containing the residues thus obtained, wherein the solution is concentrated and then optionally subjected to desalting and active carbon-treatment. According to the method of the invention, the saccharified solution is concentrated followed by the desalting and active-carbon treating so that a high-purity xylooligosaccharide composition can be produced while preventing the formation of UV-absorbing substances and coloring matters.
    Type: Application
    Filed: April 14, 2006
    Publication date: March 5, 2009
    Applicants: SUNTORY LIMITED, HOKKAIDO SUGAR CO., LTD.
    Inventors: Shigeaki Fujikawa, Hiroaki Sasaki, Tadayoshi Ishizuka
  • Patent number: 6083927
    Abstract: A hepatic disturbance improver which reduces fat in hepatocytes which includes an oligosaccharide of formula (1), (2) or (3), obtainable by hydrolyzing porphyran contained in seaweed of the genus Porphyra. The hepatic disturbance improver is advantageous, in that it reduces fat in hepatocytes without causing side effects.
    Type: Grant
    Filed: May 10, 1999
    Date of Patent: July 4, 2000
    Assignees: Shirako Co., Ltd., Hokkaido Sugar Co., Ltd.
    Inventors: Yukihiro Osumi, Kazuhito Moriya, Tadashi Sasazuka
  • Patent number: 5518726
    Abstract: A microorganism belonging to the genus Flavobacterium posessing the capacity to decompose hydrocarbons, tolerance to sulfurous acids, tolerance to salinity, tolerance to organic solvents, and tolerance to pressure. The microorganism is of a strain of the genus Flavobacterium DS-711 (FERM BP-4010). A hydrocarbon emulsifier or solubilizer having as an active component thereof a water soluble and acetone insoluble fraction obtained by culturing DS-711 strain. In addition the emulsifier or solubilizer obtained by culturing the strain DS-711 contains 18.4% protein, 18.8% carbohydrates and 28.6% lipids.
    Type: Grant
    Filed: May 16, 1994
    Date of Patent: May 21, 1996
    Assignees: Japan Marine Science and Technology Center, Hokkaido Sugar Co., Ltd.
    Inventors: Kazuhito Moriya, Koki Horikoshi
  • Patent number: 5342778
    Abstract: A microorganism belonging to the genus Flavobacterium possessing the capacity to decompose hydrocarbons, tolerance to sulfurous acids, tolerance to salinity, tolerance to organic solvents, and tolerance to pressure. The microorganism is a strain of the genus Flavobacterium DS-711 (FERM BP-4010).
    Type: Grant
    Filed: September 25, 1992
    Date of Patent: August 30, 1994
    Assignees: Japan Marine Science and Technology Center, Hokkaido Sugar Co., Ltd.
    Inventors: Kazuhito Moriya, Koki Horikoshi
  • Patent number: 5314877
    Abstract: Disclosed is water-soluble composition made by subjecting pentacyclic triterpene compound belonging to amylin group such as oleanolic acid, ursolic acid and hederagenin to inclusion in cyclodextrins. Though the aforementioned pentacyclic triterpene compound has various pharmacological functions, it has suffered a disadvantage such that it is insoluble in water. However, by subjecting the compound to inclusion in cyclodextrins, the water-soluble composition can be made with maintaining the pharmacological functions, and applied for foods, drinks, toothpaste, gargle and chewing gum, exhibiting the effect of cariostatic.
    Type: Grant
    Filed: October 23, 1992
    Date of Patent: May 24, 1994
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventors: Hiroshi Suzuki, Sigeru Watano, Tadashi Sasazuka, Taira Tsutsumi
  • Patent number: 4910144
    Abstract: A yeast strain with high power to produce alcohol by fermentation is produced by a method comprising directly conjugating the haploid of the strain No. 909-1 with each tetrad of the ascospores of the strain No. 180 by spore-to-cell mating, acclimating the resultant zygote in the medium of waste after alcohol fermentation, and acclimating the surviving cells of the zygote in the medium of the beet molasses containing 2-deoxyglucose. The yeast strain produced is designated as Strain M-9 (FERM BP 1481) of genus Saccharomyces cerevisiae. Alcohol is produced by culturing the Strain M-9 in a medium of beet molasses.
    Type: Grant
    Filed: December 30, 1987
    Date of Patent: March 20, 1990
    Assignees: Tax Administration Agency, Ministry of Finance, Hokkaido Sugar Co., Ltd.
    Inventors: Kazuo Saito, Hitoshi Shimoi, Shunichi Sato, Makoto Tadenuma, Kiyoshi Yoshizawa, Kazuhito Moriya, Chikashi Izumi
  • Patent number: 4410368
    Abstract: A liquid starch solution suitable for saccharification into a maltose-containing product is obtained by suspending starch in water, adding to the starch suspension a heat resistant .alpha.-amylase and a buffer, adjusting the resultant mixture to a pH value in the range of from 7.5 to 8.0, and thermally treating the resultant starch milk while repressing possible hydrolysis of starch molecules.
    Type: Grant
    Filed: October 6, 1981
    Date of Patent: October 18, 1983
    Assignees: Agency of Industrial Science & Technology, Ministry of International Trade & Industry, Hokkaido Sugar Co., Ltd.
    Inventors: Yoshiyuki Takasaki, Yoshimasa Takahara, Chikashi Izumi, Atsuhi Mori, Masahiko Nishiguchi, Masaru Yamada
  • Patent number: 4398477
    Abstract: Method and furnace for the incineration of combustible material and the generation of hot gas, the furnace comprising a lower chamber provided with an inlet for air and an inlet for combustible material and an upper chamber provided with an inlet for air and a stack which chambers are communicated with each other inside the furnace, and the method comprising blowing air and combustible material into the lower chamber of the furnace in a direction tangential to the wall of the lower chamber and blowing air into the upper chamber of the furnace in a direction tangential to the wall of the upper chamber for thereby generating hot gas in the upper chamber.
    Type: Grant
    Filed: October 23, 1981
    Date of Patent: August 16, 1983
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventor: Yosimi Iwasaki
  • Patent number: 4323018
    Abstract: Method and furnace for the incineration of combustible material and the generation of hot gas, the furnace comprising a lower chamber provided with an inlet for air and an inlet for combustible material and an upper chamber provided with an inlet for air and a stack which chambers are communicated with each other inside the furnace, and the method comprising blowing air and combustible material into the lower chamber of the furnace in a direction tangential to the wall of the lower chamber and blowing air into the upper chamber of the furnace in a direction tangential to the wall of the upper chamber for thereby generating hot gas in the upper chamber.
    Type: Grant
    Filed: April 14, 1980
    Date of Patent: April 6, 1982
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventor: Yosimi Iwasaki
  • Patent number: 4302602
    Abstract: A novel compound, 2-(N,N-dimethyamino) indan-1,3-dione, is useful as an ultraviolet absorbent and is produced from salicylaldehyde, betaine and acetic anhydride.
    Type: Grant
    Filed: July 8, 1980
    Date of Patent: November 24, 1981
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventor: Masaaki Ito
  • Patent number: 4182634
    Abstract: From a maltose solution of a purity of 75 to 90%, a high-purity maltose solution having a maltose purity of more than 98.5% is obtained in a high yield by preparatorily treating activated carbon with the aqueous solution of an organic solvent, adding the same organic solvent to the maltose solution under treatment until the concentration of the organic solvent equals that in the aqueous solution used for the treatment of the activated carbon, and subsequently bringing the resultant solution into contact with the activated carbon for thereby allowing the activated carbon to adsorb selectively out of the solution only the saccharides such as maltotriose and maltotetraose which are composed of three or more glucoses.
    Type: Grant
    Filed: April 20, 1978
    Date of Patent: January 8, 1980
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventors: Masaru Yamada, Atsushi Mori, Yoshiyasu Sato, Kenichi Terayama, Shogo Miyatani
  • Patent number: 4159000
    Abstract: Air is blown into a combustion furnace via an inlet disposed in the upper section of the furnace and the incoming air is made to flow in a fixed spirally descending path along the inner wall of the furnace proper. Material subjected to combustion is carried by the flow of air to the layer of burning material at the bottom of the furance by previously deposited combustible material, there to be burnt. By virtue of the action of the current of air, the combustion gas from the combustion is vigorously whirled upwardly in the same rotational direction as that of the air current in the annular region defined by the fixed path of the spirally descending air current. This ascending current of air is enclosed within the annular region defined by the descending current.
    Type: Grant
    Filed: November 9, 1977
    Date of Patent: June 26, 1979
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventors: Yosimi Iwasaki, Yukimitu Yamada, Noboru Watanabe
  • Patent number: 4036694
    Abstract: Beet juice is purified, then concentrated and treated in several steps for boiling and centrifugal separation to effect recovery of sucrose therefrom. The molasses remaining after the separation of sucrose from massecuite is treated with .alpha.-galactosidase to effect hydrolysis of raffinose present in the molasses. The resultant raffinose hydrolyzate is introduced into a calcium saccharate-forming step, wherein quicklime is continuously added to the hydrolyzate to form saccharate within the hydrolyzate. From the calcium saccharate-forming step, nearly the same volume of the saccharate-containing solution as that of the raffinose hydrolyzate fed therein is forwarded to a filtering and washing step. The resultant saccharate cake is sent back to the step for purification.
    Type: Grant
    Filed: September 23, 1975
    Date of Patent: July 19, 1977
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventors: Shinichi Meguro, Shinsaku Imafuku, Kazuo Kawamura, Shigeki Hashimoto, Shigeyoshi Narita
  • Patent number: 3972777
    Abstract: A method for the recovery of refined .alpha.-galactosidase is disclosed. This method comprises the steps of bringing an .alpha.-galactosidase-containing liquid into contact with a weakly acidic cation-exchange resin in the presence of a buffer solution for thereby allowing .alpha.-galactosidase to be selectively adsorbed by said resin, desorbing the adsorbed .alpha.-galactosidase from said resin by use of a buffer solution of a type such that at least one of the two factors, concentration and pH, has a higher value than that of the buffer solution used in said adsorption and thereafter recovering the desorbed .alpha.-galactosidase.
    Type: Grant
    Filed: April 30, 1975
    Date of Patent: August 3, 1976
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventors: Masaru Yamada, Tsutomu Furuya, Chikashi Izumi, Shigeyoshi Narita, Hiroshi Ishikawa
  • Patent number: 3957578
    Abstract: When novel mold strains belonging to genus Absidia are cultured in an inducer-containing medium of the type ordinarily used for the culture of .alpha.-galactosidase producing molds, notably high .alpha.-galactosidase activity is produced and absolutely no invertase activity is produced in the mycelia. By treating beet molasses or beet juice with these mycelia, the yield of sucrose can easily be enhanced, since raffinose which is a substance impeding the crystallization of sucrose is effectively decomposed and sucrose is allowed to remain intact.
    Type: Grant
    Filed: January 3, 1975
    Date of Patent: May 18, 1976
    Assignee: Hokkaido Sugar Co., Ltd.
    Inventors: Shigeyoshi Narita, Hirosuke Naganishi, Akiyoshi Yokouchi, Ichiro Kagaya