Patents Assigned to I.P.I Impianti E Processi Innovativi SRL
  • Process for maturing meat products
    Patent number: 5919506
    Abstract: A process for maturing meat products, in particular pork products, such as ham, "coppa", bacon, sausage and the like, characterized in that the product is let in a substantially sealed environment at less than atmospheric pressure, heat being supplied to the product to compensate the heat lost by evaporation of its intrinsic water and to maintain its temperature within a predetermined range of values.
    Type: Grant
    Filed: June 13, 1997
    Date of Patent: July 6, 1999
    Assignee: I.P.I Impianti E Processi Innovativi SRL
    Inventor: Giovanni Ruozzi