Abstract: A cooling method is provided for hot material and in particular for fruit preparations, where the containers receiving the hot material to be filled in are on their outside contacting a cooling medium and are constantly rotated around at least one axis, such that a continuous circulation and mixing of the material to be filled in is provided. The containers are like barrels and are provided with a cylindrical container jacket. Sheet metal mixing baffles extend inwardly from the walls, which provide for a continuous circulation of the filled in material upon rotation of the containers around their axes. The cooling provision is an immersion bath filled with liquid and which bath is provided with a rotary drive for rotating the containers around their longitudinal axes.