Patents Assigned to Ingenio del Cauca S.A.—Incauca S.A.
  • Process for co-crystallizing sucrose and a natural sweetener and the product thereof
    Patent number: 8404297
    Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.
    Type: Grant
    Filed: June 13, 2006
    Date of Patent: March 26, 2013
    Assignee: Ingenio del Cauca S.A.—Incauca S.A.
    Inventor: Diana Maria Arango Moreno