Patents Assigned to Innovacion Sabor y Control, S.A. De C.V.
  • METHOD FOR THE PRODUCTION OF AN EXPANDED AND DEHYDRATED PROTEIN FOOD
    Publication number: 20150037488
    Abstract: A method for the production of an edible expanded dehydrated protein product which comprise submitting the pork skin pellets to a high temperature and pressure inside a sealed chamber and later to a sudden decompression in order to cause the instantaneous evaporation of the water in the pellet and produce a pork crackling having a fat content very similar to the original pellet, which is substantially lower than in the pork crackling produced by traditional methods.
    Type: Application
    Filed: October 2, 2013
    Publication date: February 5, 2015
    Applicant: Innovacion Sabor y Control, S.A. De C.V.
    Inventor: Sonia CASTILLO-HERNANDEZ