Abstract: At a device for treating a product in a receiving trough (1) which has at least one opening (5) for receiving the product, the treatment of the product is to take place by inner and outer blades (9, 8) which are arranged in the receiving trough (1) and can be driven separately by drives (14; 16). The drive (14) for the at least one inner blade (9) should be located on the same side of the receiving trough (1) as the drive (16) for the at least one outer blade (8).

Abstract: The invention relates to a device for tying multiple portions of a mass filled into a casing (8) at tying points provided for this purpose using a thread (10). The device comprises a rotor (1) and a guide device (20) which is connected to the rotor (1) for guiding the thread (10). The rotor (1) has a receiving section (18) for receiving multiple windings of the thread (10), and the device is designed such that the thread (10) is guided from the receiving section (18) by the guide device (20) and is wound about the tying point during a rotation of the rotor (1). The device additionally has a reservoir for receiving the thread (10), wherein the device additionally has a supply device (9), and the supply device (9) is designed to either supply the thread (10) from the reservoir (12, 15) to the receiving section (18) or to remove the thread from the receiving section (18).

Abstract: In a device and a method for separating at least one sausage (3.1-3.4) from another sausage (3.2-3.4), from a strand of sausage (2) in the region of a setting region (4) formed between the sausage (3.1-3) with two setting points (7.1, 7.2).4) and the sausage strand (2), wherein the setting region (4) is at least partially wrapped by a cord (6) and this is continued from one sausage to the other for setting, at least one setting region (4) and the cord in this setting region should be assigned an automatically operating cutting device (11, 11.1) for simultaneously cutting the cord and setting region.

Abstract: The invention relates to a device for tying multiple portions of a mass filled into a casing (8) at tying points provided for this purpose using a thread (10). The device comprises a rotor (1) and a guide device (20) which is connected to the rotor (1) for guiding the thread (10). The rotor (1) has a receiving section (18) for receiving multiple windings of the thread (10), and the device is designed such that the thread (10) is guided from the receiving section (18) by the guide device (20) and is wound about the tying point during a rotation of the rotor (1). The device additionally has a reservoir for receiving the thread (10), wherein the device additionally has a supply device (9), and the supply device (9) is designed to either supply the thread (10) from the reservoir (12, 15) to the receiving section (18) or to remove the thread from the receiving section (18).

Abstract: A method for tying sausages in a rope of sausage using a tying twine supplied from a reel of twine (9) that rotates about the rope of sausage and to which a counterweight (7) is assigned, wherein the counterweight (7) and the reel of twine (9) are adapted to one another when unreeling the tying twine.

Abstract: In a device and a method for separating at least one sausage (3.1-3.4) from another sausage (3.2-3.4), from a strand of sausage (2) in the region of a setting region (4) formed between the sausage (3.1-3) with two setting points (7.1, 7.2).4) and the sausage strand (2), wherein the setting region (4) is at least partially wrapped by a cord (6) and this is continued from one sausage to the other for setting, at least one setting region (4) and the cord in this setting region should be assigned an automatically operating cutting device (11, 11.1) for simultaneously cutting the cord and setting region.

Abstract: A device for separating individual sausages (12), which are separated from one another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is connected upstream of the cutting point (5), wherein, upstream of the cutting point (5), there is positioned at least one further sensor (7) which runs parallel to the sensor (6) and which is located closer to the cutting point (5) than the sensor (6), wherein the sensors (6, 7) each generate an infrared light shell.

Abstract: A device for separating individual sausages (12), which are separated from one another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is connected upstream of the cutting point (5), wherein, upstream of the cutting point (5), there is positioned at least one further sensor (7) which runs parallel to the sensor (6) and which is located closer to the cutting point (5) than the sensor (6), wherein the sensors (6, 7) each generate an infrared light shell.

Abstract: A method for tying sausages in a rope of sausage using a tying twine supplied from a reel of twine (9) that rotates about the rope of sausage and to which a counterweight (7) is assigned, wherein the counterweight (7) and the reel of twine (9) are adapted to one another when unreeling the tying twine.

Abstract: In a device for the separation of sausage chains, having a feeding apparatus (1) for feeding sausage chains, with which a separating apparatus (3) for separating the sausage chains into individual sausage chain sections, respectively sausages, is associated and n-fold number of separating apparatuses (3.1 to 3.n) is to be integrated adjacent to each other in the device (P), wherein n?2.

Abstract: In a mixer for manufacturing and/or treating a meat product in a mixing space (4) to which a lighting system (2) is assigned, the mixing space (4) is viewed by an image sensor (1).

Abstract: In a device for the separation of sausage chains, having a feeding apparatus (1) for feeding sausage chains, with which a separating apparatus (3) for separating the sausage chains into individual sausage chain sections, respectively sausages, is associated and n-fold number of separating apparatuses (3.1 to 3.n) is to be integrated adjacent to each other in the device (P), wherein n?2.

Abstract: The invention relates to a device for comminuting a good to be comminuted, in particular in the meat processing industry. The device is provided with cutting assemblies (A, C), each comprising an apertured plate and a rotating cutting head which rotates in front of said plate and which has cutting blades. The cutting assemblies have an adjustable gap between the apertured plate and the cutting blades of the cutting head, respectively. The apertured plates are held against a stop located in a common regulating body. The regulating body is mounted in such a way as to be axially displaceable in relation to the non-displaceable cutting heads, hereby enabling the distance between the apertured plates and the corresponding cutting head to be adjusted simultaneously. At least one other apertured plate is located between the two apertured plates and is supported relative to the adjacent apertured plates by distance rings.