Abstract: An air cooking device includes a main unit and a drawer structure, wherein the main unit is provided with an internal cavity, and the drawer structure includes a drawer panel and a frying bucket fixed on the back side of the drawer panel. The drawer structure can be pushed into the cavity to perform the operation of air frying cooking. The main unit includes a top wall above the cavity, and the air cooking device also includes a sealing element, with the sealing element being provided between a mouth portion of the frying bucket and the top wall of the cavity to prevent oil fumes in the frying bucket from escaping between an edge of the mouth portion of the frying bucket and the top wall of the cavity.

Abstract: Disclosed is a hot air cooking appliance comprising a base seat provided with a receiving chamber, the base seat is provided with a heating device and an air supply device capable of supplying and circulating hot air in the receiving chamber, the hot air cooking appliance is provided with an air exhaust port disposed distally from the air supply device, and during the process of cooking by the hot air cooking appliance, the water vapor generated in the receiving chamber is discharged into the atmosphere through the air exhaust port. The hot air cooking appliance of the present application is structurally simple and capable of reducing heat loss, noise, oily fume emissions, and indoor air pollution, as well as ensuring adequate amount of water vapor is generated to accomplish cooking.

Abstract: An insert for a pressure cooker has a single contiguous insert body with a top surface, a bottom surface and a periphery. The insert is able to be placed within the pressure cooker such that the periphery is substantially flush with an inner sidewall of the pressure cooker. Tessellated cavities are formed within the insert body, with each cavity having a substantially polygonal cross-section parallel to the top surface.

Abstract: An air cooking device includes a main unit and a drawer structure, wherein the main unit is provided with an internal cavity, and the drawer structure includes a drawer panel and a frying bucket fixed on the back side of the drawer panel. The drawer structure can be pushed into the cavity to perform the operation of air frying cooking. The main unit includes a top wall above the cavity, and the air cooking device also includes a sealing element, with the sealing element being provided between a mouth portion of the frying bucket and the top wall of the cavity to prevent oil fumes in the frying bucket from escaping between an edge of the mouth portion of the frying bucket and the top wall of the cavity.

Abstract: An apparatus includes a housing, a container defining a chamber in which food to be air fried is disposed, and a divider removably disposed within the container. The divider may divide the chamber into a first cooking zone and a second cooking zone. A floor of the container may include a rib restricting air flow underneath a food placement element extending over the rib between the first cooking zone and the second cooking zone. An ejection button may be configured to eject the divider from a fully engaged position. A sensor may be configured to sense a presence or an absence of the divider in the container.

Abstract: An electric cooking device includes a removable lid and/or pot assembly, a lower housing surrounding a vessel configured to be heated, and a middle ring assembly positioned between the lower housing and the removable lid and/or pot assembly. The middle ring assembly comprises (i) an outer component seated with the lower housing that includes a decorative surface coating thereon, and (ii) an inner component having an outer portion seated with the outer component. An inner portion of the inner component is situated radially inward from and is unsupported by the outer component. The vessel engages the inner portion of the inner component and is thereby thermally decoupled from the outer component comprising the decorative surface coating.

Abstract: Disclosed is a hot air cooking appliance comprising a base seat provided with a receiving chamber, the base seat is provided with a heating device and an air supply device capable of supplying and circulating hot air in the receiving chamber, the hot air cooking appliance is provided with an air exhaust port disposed distally from the air supply device, and during the process of cooking by the hot air cooking appliance, the water vapor generated in the receiving chamber is discharged into the atmosphere through the air exhaust port. The hot air cooking appliance of the present application is structurally simple and capable of reducing heat loss, noise, oily fume emissions, and indoor air pollution, as well as ensuring adequate amount of water vapor is generated to accomplish cooking.

Abstract: A pot lid assembly configured to cover a pot body. The pot lid assembly comprises a pot lid and a mixing machine. The mixing machine includes an electric motor and a mixing apparatus. The mixing apparatus includes a stirring rod and a plurality of stirring vanes positioned on the stirring rod. The electric motor includes a rotary shaft operatively connected with the stirring rod so that the electric motor can cause the stirring rod to rotate. The pot lid is configured to cover the pot body to form a closed cooking space. When the pot lid is removed from the pot body, the mixing apparatus remains located in the cooking space of the pot body. When the pot lid assembly of the present application is in use, the mixing apparatus remains in the cooking space of the pot body after the removal of the pot lid.