Abstract: The invention concerns the use of an oyster enzymatic hydrolysate for preparing a composition eliminating free radicals. The invention is characterized in that said hydrolysate is obtainable by hydrolysis of oyster flesh by a protease. The invention is applicable in therapy, dietetics and cosmetology.
Type:
Grant
Filed:
September 1, 2000
Date of Patent:
January 11, 2005
Assignees:
Institut Francis de Recherche Pour l'Exploitation de la Recherche, Assistance Publique-Hopitaux de Paris
Inventors:
Patrick Durand, Annie Landrein, Philippe Roy, Albert Lindenbaum, Marvin Edeas