Abstract: A system for the mechanized handling of long lines uses a hook-collection tube scarfed at the intake and a long line storage winch with an auxiliary turn-around roller. The individual functional elements are mounted on the frame of the long line storage winch which serves as a line-hauling and storage member to provide functional cooperation of the individual functional elements.
Type:
Grant
Filed:
October 28, 1988
Date of Patent:
March 20, 1990
Assignee:
Institut fuer Hochseefischerei und Fischverarbeitung
Inventors:
Hartwig Stamer, Otto Gabriel, Hans-Juergen Kuhlmann, Uwe Oldenburg
Abstract: A process for manufacturing textured meat and fish products includes comminuting muscle flesh to subcellular particle sizes, mixing the comminuted muscle flesh with a texturing agent and texture regulator, freezing the mixture, heating the mixture to pasteurize or sterilize it, crimping the mixture to form a crinkled sheet of dough, folding the crinkled sheet of dough into laminated layers and freezing the folded laminated layers along a predetermined direction to form a desired fibrous structure. The texturing agent is a polyanionic complexing agent, preferably a pectin having a particular degree of esterification, and the texture regulator is one or a mixture of protein-rich products, starch-rich products, fats, and salts of polyvalent cations.
Type:
Grant
Filed:
August 27, 1987
Date of Patent:
January 30, 1990
Assignee:
Institut fuer Hochseefischerei und Fischverarbeitung - Betrieb des VEB Fischkombinat Rostock
Inventors:
Reinhard Schubring, Juergen Witt, Irene Harwardt, Sigrd Neumann, Christoph Schneider, Gerhard Mieth, Wolfgang Raue, Juergen Brueckner
Abstract: A process for manufacturing textured meat and fish products includes comminuting muscle flesh to subcellular particle sizes, mixing the comminuted muscle flesh with a texturing agent and texture regulator, freezing the mixture, heating the mixture to pasteurize or sterilize it, crimping the mixture to form a crinkled sheet of dough, folding the crinkled sheet of dough into laminated layers and freezing the folded laminated layers along a predetermined direction to form a desired fibrous structure. The texturing agent is a polyanionic complexing agent, preferably a pectin having a particular degree of esterification, and the texture regulator is one or a mixture of protein-rich products, starch-rich products, fats, and salts of polyvalent cations.
Type:
Grant
Filed:
August 11, 1988
Date of Patent:
August 1, 1989
Assignee:
Institut fuer Hochseefischerei und Fischverarbeitung-Betrieb des VEB Fischkombinat Rostock
Inventors:
Reinhard Schubring, Juergen Witt, Irene Harwardt, Sigrd Neumann, Christoph Schneider, Gerhard Mieth, Wolfgang Raue, Juergen Brueckner