Patents Assigned to INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO- SPOZYWCZEGO
  • Strain of A, composition, a multi-component preparation for starch-rich plant preservation, their use and a method for plant preservation
    Patent number: 9370199
    Abstract: The object of the invention is a new strain of Lactobacillus buchneri A deposited in the Collection of Industrial Microorganisms in the Institute of Agricultural and Food Biotechnology in Warsaw, under the number KKP 2047 p. The invention also concerns composition and a multi-component preparation for starch-rich plant preservation comprising this new strain, uses thereof and the method of silage production or starch-rich plant preservation.
    Type: Grant
    Filed: February 18, 2014
    Date of Patent: June 21, 2016
    Assignee: INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO-SPOZYWCZEGO
    Inventors: Krystyna Zielinska, Agata Fabiszewska, Krystyna Stecka, Michal Swiatek
  • Method of initiating acetic fermentation under industrial conditions
    Patent number: 9340806
    Abstract: The subject of the present invention is a method of initiating acetic fermentation in a production fermenter using a starter culture cultured in a pilot fermenter which constitutes about 1-3% of the working volume of the production fermenter, and the production fermenter is inoculated in a continuous fashion with acetic fermentation bacteria cultured in the pilot fermenter.
    Type: Grant
    Filed: March 28, 2013
    Date of Patent: May 17, 2016
    Assignee: Instytut Biotechnologii Przemyslu Rolno-Spozywczego
    Inventors: Maria Spera, Irena Sikorska, Anna Misiewicz
  • STRAIN OF LACTOBACILLUS BUCHNERI A, COMPOSITION, A MULTI-COMPONENT PREPARATION FOR STARCH-RICH PLANT PRESERVATION, THEIR USE AND A METHOD FOR PLANT PRESERVATION
    Publication number: 20140178528
    Abstract: The object of the invention is a new strain of Lactobacillus buchneri A deposited in the Collection of Industrial Microorganisms in the Institute of Agricultural and Food Biotechnology in Warsaw, under the number KKP 2047 p. The invention also concerns composition and a multi-component preparation for starch-rich plant preservation comprising this new strain, uses thereof and the method of silage production or starch-rich plant preservation.
    Type: Application
    Filed: February 18, 2014
    Publication date: June 26, 2014
    Applicant: Instytut Biotechnologii Przemyslu Rolno-Spozywczego
    Inventors: Krystyna Zielinska, Agata Fabiszewska, Krystyna Stecka, Michal Swiatek
  • INSTANT NOODLES
    Publication number: 20100255173
    Abstract: The instant noodles, containing flour or a mix of flours and possibly salt, include from 0.5 to 3.0 weight percent of the dietary fibre preparation, that has the fibres of the maximal length 400 micrometers, favorably to 250 micrometers, but at the same time about 90% percent of the fibres are of length under 120 micrometers.
    Type: Application
    Filed: December 19, 2008
    Publication date: October 7, 2010
    Applicant: INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO- SPOZYWCZEGO
    Inventors: Ryszard Przygodzki, Eugeniusz Korbas, Maria Jezewska, Iwona Blasinska, Irena Jozwiak, Piotr Lyskawa