Patents Assigned to James E. Mauer
  • Method of pasteurizing meat products
    Patent number: 6080437
    Abstract: A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the parts to eliminate bacterial contamination within the parts. After the parts have been pasteurized, the pasteurized parts are cooled and then frozen. The frozen parts are then packaged for shipment and sale.
    Type: Grant
    Filed: December 5, 1997
    Date of Patent: June 27, 2000
    Assignee: James E. Mauer
    Inventors: James E. Mauer, Harry Stuckey, Benedict DiGerlando
  • Method of pasteurizing meat products
    Patent number: 5741536
    Abstract: A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the parts to eliminate bacterial contamination within the parts. After the parts have been pasteurized, the pasteurized parts are cooled and then frozen. The frozen parts are then packaged for shipment and sale.
    Type: Grant
    Filed: July 9, 1996
    Date of Patent: April 21, 1998
    Assignee: James E. Mauer
    Inventors: James E. Mauer, Harry Stuckey, Benedict DiGerlando