Patents Assigned to JARDYL HOLDINGS INC.
  • Method of infusing flavor in cereal grains
    Patent number: 8673380
    Abstract: A method of infusing flavor into cereal grains. The method includes the steps of preparing a liquid seasoning having a flavor, increasing the porosity of the cereal grains, infusing the more-porous cereal grains with the flavor of the liquid seasoning, and locking the flavor of the liquid seasoning into the flavor-infused cereal grains.
    Type: Grant
    Filed: February 10, 2012
    Date of Patent: March 18, 2014
    Assignee: Jardyl Holdings Inc.
    Inventor: Sujaykumar S. Shah
  • METHOD OF INFUSING FLAVOR IN CEREAL GRAINS
    Publication number: 20130209637
    Abstract: A method of infusing flavor into cereal grains. The method includes the steps of preparing a liquid seasoning having a flavor, increasing the porosity of the cereal grains, infusing the more-porous cereal grains with the flavor of the liquid seasoning, and locking the flavor of the liquid seasoning into the flavor-infused cereal grains.
    Type: Application
    Filed: February 10, 2012
    Publication date: August 15, 2013
    Applicant: JARDYL HOLDINGS INC.
    Inventor: Sujaykumar S. Shah