Abstract: A method and a machine for processing belly flaps from a front part of a fish which has been parted into a rear part and a front part. According to applicant's co-pending U.S. application Ser. No. 716,738, it is known to move by spiked chain at each side, the front part of a fish with the belly foremost and the head farthest back, along a fixed straight track to a fixed U-shaped beam, which is a belly scraper. The belly of the front part is threaded upon the belly scraper which scrapes the inside of the belly cavity so that the entrails are loosened from the front part and moved into and along the belly scraper. The leading end part of the belly scraper has a knife edge and an elevation in the floor, and cuts the pectoral nose from the gills and the tongue so that the tongue moves into the belly scraper, which pierces downward and out from the head through the pectoral nose. The jaw bones move on top of the belly scraper along its upper edge, and the belly flaps move to the sides.

Abstract: A method and a machine for cutting a nape muscle of a fish from a front-part of a fish, after the fish has been parted, and removing the fish skin from the nape muscle. The method includes moving the front part along a fixed, straight track to and past vertical circular knives which cut vertical cuts at each side of the spinal crest and at the same time to and past horizontal fixed knife blade edges, fixed on the leading portion of a plough structure, which in turn is fixed to the shaft mount for the shaft of the circular knives. The plough structure cuts lateral cuts from the spine to the skin, but not through the skin. The outermost side part of the plough structure, the plough spade, is not sharp and is used to tear the nape muscle from the attached skin, when the skin is pulled forwards through a gap formed between the plough spade and a sliding table below the plough structure, the nape muscle being retained at the upper surface of the plough structure.

Abstract: The invention includes a method and a machine for removing spine 2, headbone 13 and organs 4, 5, 6 and 10 from a front part 1 of a fish "parting" of the fish into two parts, rear part and front part 1, where the pectoral nose 9 is uncut, and the pectoral bond 20 is uncut, and the belly cut 39 does not separate the lower end of the pectoral bones 19. The method includes moving, by means of a spiked chain at each side, the front part 1 with the belly 3 at front and the head 18 at rear along a fixed straight track 21 to a fixed U-formed beam comprising a belly scraper 16 at the end of the spiked chains 23. The belly 3 is threaded upon the belly scraper 16, which scrapes the inside of the belly 3, so that the organs get loose from the front part 1 and are moved into the belly scraper 16.At front of the belly scraper 16 is a gill knife 17, which cuts the lower ends of the gills 10 from the radix of the tongue 8.