Abstract: An improved method of vacuum infusion of a supplement in a porous food product comprising treating a porous food product having a majority pores of within a certain diameter size range with a supplement dispersed in a carrier wherein the supplement comprises particles the majority of which have a size range which is less than the pore diameter size range, said method performed under suitable conditions and for a suitable tone to achieve infusion of the supplement into the food product, the improvement comprising higher levels of supplement incorporation than with other supplement particle sizes.
Abstract: This application relates to a method and composition for low temperature forming of starch based and/or protein based feeds. It is particularly related to human or animal feeds containing inactivated probiotics, prebiotics, enzymes, inactivated yeasts, botanical extracts and dairy components. The low temperature extrusion process provides a means for the formation of a suitable starch and/or protein-based structure, as a carrier for temperature and/or pressure sensitive ingredients.
Type:
Application
Filed:
May 30, 2008
Publication date:
December 3, 2009
Applicant:
Jorrocks Pty Ltd
Inventors:
Dennis Forte, John Crosbie Goold, Edward J. Meysztowicz
Abstract: The invention relates to a method and composition for low temperature forming of starch based and/or protein based feeds. It is particularly related to human or animal feeds containing inactivated probiotics, prebiotics, enzymes, inactivated yeasts, botanical extracts and dairy components. The low temperature extrusion process provides a means for the formation of a suitable starch and/or protein-based structure, as a carrier for temperature and/or pressure sensitive ingredients.
Type:
Application
Filed:
November 28, 2006
Publication date:
October 1, 2009
Applicant:
Jorrocks Pty. Ltd.
Inventors:
Dennis Forte, John Crosbie Goold, Edward J. Meysztowicz