Abstract: A beverage system for making a beverage that includes a single-serve capsule and a beverage machine. The capsule has a flange and a barcode on a bottom side of the flange. The beverage machine includes: a sensor/detector to read the barcode; a brewing chamber to receive the capsule; and a pump controlled to supply water into the capsule. The machine includes: a mandrel to pierce the cover in a region that is offset from the central axis; a seal that seals against the cover in a region between a peripheral edge of the flange and the region of the cover that is pierced by the mandrel; a pair of holding arms for engaging the capsule; and a dropping box for the capsule to fall into. The pump is controlled to push the water into the capsule only upon a determination that the read barcode agrees with a stored reference.

Abstract: The invention relates to a portion capsule for producing a beverage, having a capsule body with a capsule base and a filling side. A cavity for receiving a pulverulent or liquid beverage substrate is formed between the capsule base and the filling side, and a filter element is arranged between the beverage substrate and the capsule base. The filter element comprises an open-pore felt and/or nonwoven fabric, and the felt and/or nonwoven fabric has a first average pore size in a first region facing the beverage substrate and a second average pore size in a second region facing the capsule base, said first pore size being smaller than the second pore size.

Abstract: The invention relates to an adapter comprising an interior which accommodates a single serve capsule and which has an opening at a first end for introducing the capsule into the interior and a receptacle for a pricking spike at the opposite end.

Abstract: A portion capsule for producing a beverage includes a base element having a cavity in which a beverage raw material is provided and which is closed by a membrane fastened to the base element.

Abstract: A method of using a portion capsule for producing a beverage. The method includes providing an apparatus including a barcode reader, the apparatus including a pump adapted to supply heated water; loading the portion capsule into the apparatus; piercing the foil lid; reading a barcode on the portion capsule with the barcode reader; determining whether the read barcode agrees with a stored reference; and activating the pump to push heated water into the portion capsule only upon a determination that the read barcode agrees with the stored reference.

Abstract: A beverage system for producing a beverage. The beverage system includes a portion capsule and a beverage machine. The portion capsule includes a lid sealed to a base element having a cavity within which a beverage raw material is provided. The base element has a circumferential flange having a top side and a bottom side with a barcode located on the bottom side. The beverage machine includes a detector to read the barcode, a media chute configured to receive and support the portion capsule, and a pump controlled to push water into the portion capsule only upon a determination that the read barcode agrees with a stored reference.

Abstract: A portion capsule for producing a beverage includes a base element having a cavity in which a beverage raw material is provided and which is closed by a membrane fastened to the base element.

Abstract: The invention relates to a single serve capsule (1) for producing a beverage, comprising a capsule body (2). Said capsule body has a capsule bottom (3), a sidewall (22), a collar edge (5), and a cover (6). A cavity (100) for accommodating a beverage substrate in the form of a powder, granules, cut leaves or liquid is formed between the capsule bottom and the cover. A filter element (7) is arranged in the cavity, and the filter element is produced of non-woven fiber material. The filter element has a cut-out in which no filtering material is provided. The present invention also relates to a method for producing a single serve capsule.

Abstract: The present invention relates to a single serve capsule for preparing a beverage, comprising a side wall and a bottom, which together define a space, a filter element being sealed to the bottom within said space.

Abstract: The invention relates to a portion capsule for producing a beverage, comprising a capsule body (2), which has a capsule bottom (3) and a filling side (4), wherein a cavity (100) for accommodating a powdery or liquid beverage substrate (101) is formed between the capsule bottom (3) and the filling side (4), wherein a filter element (7) is arranged between the beverage substrate (101) and the capsule bottom (3).

Abstract: The invention relates to a portion capsule for producing a beverage, including a capsule body, which has a capsule bottom and a lid, wherein a cavity for accommodating a powdery or liquid beverage Substrate is formed between the capsule bottom and the lid and wherein a filter element is arranged in the cavity. The invention further relates to a method for producing a portion capsule and the use of the portion capsule to produce a beverage.

Abstract: The present invention relates to a single serve capsule for preparing a beverage, comprising a side wall and a bottom, which together define a space, a filter element being sealed to the bottom within said space.

Abstract: The invention relates to a method for producing a drink or food item, in which a liquid flows through a capsule and a drink/food item substance is dissolved and/or extracted. The invention also relates to a capsule comprising a capsule body, the outer body and base thereof defining an inner chamber in which a beverage/food item substance is provided. Said beverage/food item substance is dissolved and/or extracted by a liquid which is guided through the capsule.

Abstract: A portion capsule for producing a beverage has a capsule body with a capsule base and a filling side. A cavity for accommodating a pulverulent or liquid beverage base is formed between the capsule base and the filling side, and a filter element is arranged between the beverage base and the capsule base The filter element includes an open-pore felt and/or nonwoven. The felt and/or the nonwoven have/has an average first pore size in a first region which faces the beverage base and an average second pore size in a second region which faces the capsule base, wherein the first pore size is smaller than the second pore size.

Abstract: A portion capsule for producing a beverage is proposed, having a capsule body with a capsule base and a filling side, with a cavity for accommodating a pulverulent or liquid beverage base being formed between the capsule base and the filling side, with a filter element being arranged between the beverage base and the capsule base, and with the filter element having a non-woven which is arranged in the region of the capsule base.