Patents Assigned to K2A LLC
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Publication number: 20150258163Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.Type: ApplicationFiled: May 29, 2015Publication date: September 17, 2015Applicant: K2A, LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Patent number: 9066975Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.Type: GrantFiled: April 10, 2012Date of Patent: June 30, 2015Assignee: K2A LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Publication number: 20130095195Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.Type: ApplicationFiled: April 10, 2012Publication date: April 18, 2013Applicant: K2A, LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Patent number: 8153170Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.Type: GrantFiled: April 14, 2010Date of Patent: April 10, 2012Assignee: K2A LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Publication number: 20100239694Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.Type: ApplicationFiled: April 14, 2010Publication date: September 23, 2010Applicant: K2A LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Patent number: 7799354Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.Type: GrantFiled: July 6, 2009Date of Patent: September 21, 2010Assignee: K2a, LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Patent number: 7727564Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based dietary supplements. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based dietary supplements from Açai fruit and Jucara fruit.Type: GrantFiled: October 28, 2008Date of Patent: June 1, 2010Assignee: K2A LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Patent number: 7700138Abstract: The present disclosure relates to stable, palatable, freeze-dried, fruit-based dietary supplements. In one embodiment, the disclosures relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The disclosure further provides for methods of making stable, palatable, freeze-dried, fruit-based dietary supplements from Açai fruit and Jucara fruit.Type: GrantFiled: October 28, 2008Date of Patent: April 20, 2010Assignee: K2A LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Publication number: 20100003355Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based compositions. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based compositions from Açai fruit and Jucara fruit.Type: ApplicationFiled: July 6, 2009Publication date: January 7, 2010Applicant: K2A LLCInventors: Kenneth A. Murdock, Alexander G. Schauss
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Patent number: 7563465Abstract: The present invention relates to stable, palatable, freeze-dried, fruit-based dietary supplements. Specifically, the inventions relates to compositions of Açai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses. The invention further provides for methods of making stable, palatable, freeze-dried, fruit-based dietary supplements from Açai fruit and Jucara fruit.Type: GrantFiled: March 22, 2004Date of Patent: July 21, 2009Assignee: K2A LLCInventors: Kenneth A. Murdock, Alexander G. Schauss