Abstract: The invention relates to a device and a method for a contactless analysis of a product, in particular for the contactless analysis of a dough product. The device comprises a distance sensor configured for measuring a distance between the device and the product, and a nozzle configured for directing a jet of pressurized fluid to a position on a surface of said product. The distance sensor is arranged for measuring the distance between the device and the position of the surface where the jet of pressurized fluid is directed to. Preferably, the distance sensor is at least partially arranged in the nozzle, preferably substantially in the center of said nozzle.

Abstract: An apparatus and method are provided for the industrial manufacture of bakery products, such as long or elongated breads, rolls, baguettes, Parisian breads, round loaves. The apparatus includes a conveyor for conveying at least one piece of dough on a conveying surface in a transport direction, a substrate which is arranged above said conveyor. The substrate includes a contact surface at a side facing the conveyor. The apparatus is configured for providing a relative movement between the contact surface and the conveying surface. The contact surface is configured for touching an upper side of said at least one piece of dough on said conveying surface. And the apparatus further includes a heating device configured for heating at least a part of a circumference of the at least one piece of dough facing the contact surface for forming a film on said part of the circumference.

Abstract: A conveyor belt is provided that includes a series of linked elongated support members, which extend transverse to the conveyor belt and are arranged one behind the other in a longitudinal direction of the conveyor belt. The conveyor belt includes a first and a second support member, which are adjacent and partially inserted into each other. The first support member includes a first part and a second support member includes two second parts, wherein the first part is inserted between the two second parts. The first part includes a through-opening that extends transverse to the conveyor belt. At least one of the second parts includes a pin which extends transverse to the conveyor belt, and which is arranged in the through-opening. The pin is integrally formed with the second support member. The adjacent support members have been manufactured in a coupled state, preferably using an additive manufacturing process.