Abstract: An automatic food frying and vending system which is so constructed that a storage chamber for storing therein the food material to be fried in their frozen state and a frying chamber for frying the material in cooking oil are installed in the main body of the automatic food frying and vending system in discrete sections designated for their respective purposes; then a stocker for receiving and keeping a larger number of packed containers, each having lid or cover, of the abovementioned food material to be fried is provided in the abovementioned storage chamber; a carrying device for taking out, one by one, from the storage chamber each container of the food material to be fried which has so far been housed in the stocker, and a transporting and feeding device for receiving thereon the container of the food material to be fried, as taken out of the storage chamber by the carrying device, opening the sealed cover of the container, and forwarding the food material to be fried into the frying chamber.