Patents Assigned to KAMPS GMBH
  • Method for producing dough pieces which can be stored for a long period of time
    Publication number: 20110111088
    Abstract: Method for the production of dough pieces suitable for long-term storage in which the dough pieces are placed in a climate-controlled room, a relatively humidity of 100% is established, whereby water is atomized at a droplet size <10 ?m; and the temperature of the room is lowered and the lowered temperature is maintained until the core temperature of the dough piece is below the specific freezing point of the dough piece.
    Type: Application
    Filed: September 9, 2010
    Publication date: May 12, 2011
    Applicant: KAMPS GMBH
    Inventor: Stephan Krapp