Abstract: A method for cleaning and disinfecting articles in the brewing industry by applying to or at the contaminated place a composition containing2 to 50% by weight of at least one compound having a peroxide group and/or a halocarboxylic acid;1 to 25% by weight of at least one amine oxide derivative stable to oxidizing agents as surfactant foam booster component andremainder up to 100% water,the figures referring to total weight of the composition, and having a pH<7.
Type:
Grant
Filed:
October 19, 1995
Date of Patent:
July 8, 1997
Assignee:
Karl Loffler GmbH & Company KG
Inventors:
Bernhard Laut, Peter Mesters, Robert Rixen